Cooking Class - Craft Traditional Chinese Dim Sum in Boston Proper

With Chef Rita
5.0 (1 Review)
CHEF’S PLACE
Cooking Class - Craft Traditional Chinese Dim Sum in Boston Proper: Cooking Class Make Traditional Chinese Dim Sum Delight
1/6
Cooking Class - Craft Traditional Chinese Dim Sum in Boston Proper: Cooking Class Make Traditional Chinese Dim Sum Delight
Cooking Class - Craft Traditional Chinese Dim Sum in Boston Proper: Chef Rita
Cooking Class - Craft Traditional Chinese Dim Sum in Boston Proper: dim sum making
Cooking Class - Craft Traditional Chinese Dim Sum in Boston Proper: dim sum
Cooking Class - Craft Traditional Chinese Dim Sum in Boston Proper: folding dim sum up close
Cooking Class - Craft Traditional Chinese Dim Sum in Boston Proper: Venue of Chef Rita in Boston
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$75 PER PERSON

all-inclusive: 2.5-hour class, 2-course meal.

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Your CHEF

Chef Rita
5.0 (1 Review)
Boston
Verified chef
Verified Chef
Chef Rita is a seasoned pastry chef and culinary entrepreneur with a lifelong connection to the kitchen. Raised in a culinary family, she began making dumplings alongside her grandmother at just six years old and grew up inspired by relatives who worked as chefs in luxury hotels in Hong Kong. Since 2018, Chef Rita has owned and led her own French macaron bakery, specializing in the precision and artistry of French pastry. ServSafe and allergen safety certified, she brings technical expertise, creativity and a love of sharing culinary traditions to every experience.
View all of Chef Rita's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn to make dim sum dough, wrappers and fillings from scratch – with seafood and vegan options.

Dive into the delightful world of traditional Chinese dim sum in this cooking class with Chef Rita, who grew up in a culinary family with relatives who cooked in Hong Kong's luxury hotels. Over two hands-on hours, you'll craft tender dumplings and the perfect dipping sauce entirely from scratch.

 

You'll learn how to make the dough and wrappers before filling them your way, with both seafood and vegan options on offer. Each fold builds real, transferable skill – and the shared, convivial spirit of dim sum makes it a genuinely memorable experience. Book this dim sum cooking class today.

Coffee or tea is included. BYOB welcome.

Your Menu

Shrimp Dumplings (Har Gow)
Seafood option — gluten-free
With shrimp, rice flour, scallions, ginger, sesame oil and pepper
Vegan Dumplings
Vegan option — gluten-free
With mushrooms, carrots, cabbage, rice flour, scallions, garlic, ginger, sesame oil and pepper
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 12 people
MEAL COURSES
INCLUDES
2-course meal + all ingredients
Event location
Location
Downtown Boston
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups, celebrations and team-building events
  • Beginner-friendly with clear, step-by-step guidance
  • A fresh take on flavorful pescatarian cooking
  • Practical gluten-free cooking for delicious everyday meals
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Rita
5.0 (1 Review)
Boston
Verified chef
Verified Chef
Chef Rita is a seasoned pastry chef and culinary entrepreneur with a lifelong connection to the kitchen. Raised in a culinary family, she began making dumplings alongside her grandmother at just six years old and grew up inspired by relatives who worked as chefs in luxury hotels in Hong Kong. Since 2018, Chef Rita has owned and led her own French macaron bakery, specializing in the precision and artistry of French pastry. ServSafe and allergen safety certified, she brings technical expertise, creativity and a love of sharing culinary traditions to every experience.
View all of Chef Rita's Experiences >

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Reviews Chef Rita received outside of Cozymeal

Silvia Silvia

Chef Rita offers such fun and engaging experiences! The classes are well organized, hands-on and welcoming for all skill levels. A great choice for a unique activity with friends, a date or a special occasion!

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