Couples Cooking Class - Asian Street Food for 2

Create stunning street food full of mouthwatering Asian flavors!

You don’t have to book a flight to enjoy incredible Asian street food. Start recreating it in your own kitchen after learning Chef Ploy’s culinary secrets and take a culinary tour of Asia in this cozy cooking class for two.

Chef Ploy will show you four classic recipes representing a range of Asian cuisines. Class starts with a fresh spicy Korean cucumber salad. Handcraft succulent Chinese shrimp dumplings, then learn how to make a luscious Vietnamese beef pho bursting with tender rice noodles and fresh herbs. Dessert is a classic Thai mango sticky rice, laced with coconut milk and ripe mango.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Chinese, Couples, Korean, Thai

Cozymeal guest reviews for other experiences with Chef Ploy

Kirsten F.

Kirsten

20 Sep 2016

I loved Chef Ploy's Jade Curry, a little spicy for my taste but she showed me how to lessen the heat--whether to use less curry paste or more coconut milk etc. I like it when Chefs can tell me different ways of changing things, I think it shows that they know their stuff and can answer any questions I have. I love to cook and so it's not just about what I'm learning when I take a class but how I can apply it to my own cooking and use what I've learned. Chef Ploy gave me those answers and she's so fun and cute!

Guest reviews for Chef Ploy

Alice

Alice

25 Mar 2017

Ploy is kind, funny, & smart. I had a wonderful time in this private cooking class.

Alexandra

Alexandra

18 Mar 2017

I loved getting Chef Ploy's tips on knife skills and other little things like how to buy local ingredients. This really makes a difference.

Meet your chef

Chef Ploy
Chef Ploy Verified chef

Chef Travels to You


I discovered my passion for cooking when I was just ten years old. Since then I have gravitated towards a healthy and sustainable cooking style that I apply to traditional Thai meals. As a native Thai chef, I bring an understanding of the culture and history behind each dish. I also back up my recipes with certification from the Suan Dusit International Culinary School in Bangkok. I moved to Boston in 2012 and have taught numerous cooking classes since then.

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Chef Ploy will travel to guests within Boston for this experience.

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