Sushi Making Class - The Art of Sushi Making

Hand roll a mouthwatering array of authentic sushi rolls

Transform your kitchen into the hottest new sushi spot in town by mastering the art of sushi making. Chef Ploy will show you the skills and techniques you need to create flawless, mouthwatering sushi.

In this class you will handcraft and enjoy a fresh, Japanese sushi feast that you can easily recreate at home. Learn Chef Ploy’s secret to meticulously folded tamago as you make a decadent golden tamago nigiri. Master the fresh hand-roll as you roll temaki sushi, then learn the steps to gorgeous traditional makizushi by creating homemade California and spicy salmon rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Fun, Japanese, Pescatarian, Sushi Making

Reviews guests left for other experiences with Chef Ploy



20 Sep 2016

I loved Chef Ploy's Jade Curry, a little spicy for my taste but she showed me how to lessen the heat--whether to use less curry paste or more coconut milk etc. I like it when Chefs can tell me different ways of changing things, I think it shows that they know their stuff and can answer any questions I have. I love to cook and so it's not just about what I'm learning when I take a class but how I can apply it to my own cooking and use what I've learned. Chef Ploy gave me those answers and she's so fun and cute!

Reviews Chef Ploy received outside of Cozymeal



25 Mar 2017

Ploy is kind, funny, & smart. I had a wonderful time in this private cooking class.



18 Mar 2017

I loved getting Chef Ploy's tips on knife skills and other little things like how to buy local ingredients. This really makes a difference.

Meet your chef

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I discovered my passion for cooking when I was just ten years old. Since then I have gravitated towards a healthy and sustainable cooking style that I apply to traditional Thai meals. As a native Thai chef, I bring an understanding of the culture and history behind each dish. I also back up my recipes with certification from the Suan Dusit International Culinary School in Bangkok. I moved to Boston in 2012 and have taught numerous cooking classes since then.

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Chef Ploy will travel to guests within Boston for this experience.

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