Cooking Class - Sushi Making Essentials

This cooking workshop covers the essentials of preparing authentic sushi from scratch.

If you've always dreamed of making your own sushi, join Chef Melissa in this immersive cooking class. Here, she will teach you how to prepare sushi, as well as some Japanese culinary history and knife skills.

Begin the class by preparing the ingredients for a number of different sushi dishes, including quirky egg cup sushi rolls. Then, assemble tofu, rice, and fresh carrots to form delicate dumpling-like rolls known as inarizushi. Finally, wield your knife like a professional to create clean slices of fish to create the perfect nigiri and maki sushi rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Gourmet, Group, Mother's Day, Special Occasion, Sushi Making

Cozymeal guest reviews for this experience

Alexandra R.


21 May 2022

Chef Melissa was so fun to have this class with. She does a great job making the experience very interactive and educational while keeping it light and enjoyable. The food was great and we can’t wait to use the skills we learned to start making sushi at home. This made a great gift for my husband who kept saying how much fun he had!

Brianna G.


07 May 2022

We had such a great time with Chef Melissa! We learned so much about sushi and all of the recipes she showed us are possible to do at home as well. Can't wait to cook sushi on our own!

Norma G.


12 Mar 2022

Chef Melissa was great. She taught us so many techniques, including knife skills and for different styles of sushi. My son and I left feeling confident that we could do this at home with our family and friends. Everything was delicious. She made sushi making completely doable for a home cook, something I thought would not be possible. I definitely recommend this class!

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Melissa
Chef Melissa Verified chef
Food safety certified

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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