Cooking Class - Sushi Making Essentials

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

This cooking workshop covers the essentials of preparing authentic sushi from scratch.

If you've always dreamed of making your own sushi, join Chef Melissa in this immersive cooking class. Here, she will teach you how to prepare sushi, as well as some Japanese culinary history and knife skills.

Begin the class by preparing the ingredients for a number of different sushi dishes, including quirky egg cup sushi rolls. Then, assemble tofu, rice, and fresh carrots to form delicate dumpling-like rolls known as inarizushi. Finally, wield your knife like a professional to create clean slices of fish to create the perfect nigiri and maki sushi rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Gourmet, Group, Mother's Day, Special Occasion, Sushi Making

Cozymeal guest reviews for this experience

Elizabeth F.


27 May 2023

Chef Melissa's class is fun and engaging. She makes sushi-making approachable. 5 stars!

hansi C.


25 May 2023

She was a wonderful chef and host! I will be taking more cooking classes with her in the future! I definitely would recommend her to anyone of my family & friends.

Sarah D.


11 Mar 2023

Fun night in! The host Melissa was welcoming and engaging and made the experience a lot of fun. We enjoyed a variety of flavors and variety of ways to make sushi. We should have brought some to-go containers.. the host was gracious to offer some. Fun experience for friends, solo learners or couples.

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Melissa Verified chef
Food safety certified

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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