Cooking Class - Sushi Making Essentials

This cooking workshop covers the essentials of preparing authentic sushi from scratch.

If you've always dreamed of making your own sushi, join Chef Melissa in this immersive cooking class. Here, she will teach you how to prepare sushi, as well as some Japanese culinary history and knife skills.

Begin the class by preparing the ingredients for a number of different sushi dishes, including quirky egg cup sushi rolls. Then, assemble tofu, rice, and fresh carrots to form delicate dumpling-like rolls known as inarizushi. Finally, wield your knife like a professional to create clean slices of fish to create the perfect nigiri and maki sushi rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Gourmet, Group, Mother's Day, Special Occasion, Sushi Making

Cozymeal guest reviews for this experience

Max B.


16 Jan 2023

Chef Melissa is the best! We had so much fun learning (and drinking) and the food was delicious. Highly recommend if you like laughing and good food (I know, tough sell).

Tatum C.


13 Jan 2023

my boyfriend and I had an amazing experience! We loved every second! Chef Melissa was so welcoming, funny, and knowledgeable. We made some incredible sushi and had an ever more wonderful experience. please do one of her classes I could not recommend it more!

Jordan M.


02 Jan 2023

Chef Melissa was so great! My girlfriend and I had an amazing time. She was very accommodating to all allergies and was able to offer a ton of great options. Extremely friendly and knowledgeable, would book another class with her anytime!

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Melissa
Chef Melissa Verified chef
Food safety certified

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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