5.0
(2 reviews)

Chef Rocco

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Chef Rocco
Verified chef
2 Reviews
Chef Rocco started cooking in Italy and then followed his passion for cooking around the world for over 20 years. From luxury hotels to glamorous restaurants, Chef Rocco has worked at Gordon Ramsay's 3-Michelin Starred restaurant and 5 starred hotels in Italy and Switzerland. With over 9 years of teaching experience, he has taught classes in Australia, Italy, and the United States. He is currently in the process of writing 3 cookbooks.
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Chef Rocco is not currently offering any experiences
Here are other Cooking Classes in Bay Area
Bay Area Cooking Class: Silver Platter Croissants Bay Area Cooking Class: Silver Platter Croissants 2 slide Bay Area Cooking Class: Silver Platter Croissants 3 slide Bay Area Cooking Class: Silver Platter Croissants 4 slide Bay Area Cooking Class: Silver Platter Croissants 5 slide Bay Area Cooking Class: Silver Platter Croissants 6 slide
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Silver Platter Croissants

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Get a leg up on your home baking practices by mastering the classic croissant. Take your baking abilities to new heights with a cooking class that reveals the secrets of handmade croissants. From preparing pitch-perfect laminated dough to adding savory elements like ham and cheese to incorporating sweet and spicy...
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Bay Area Cooking Class: Indian Cooking Techniques Bay Area Cooking Class: Indian Cooking Techniques 2 slide Bay Area Cooking Class: Indian Cooking Techniques 3 slide Bay Area Cooking Class: Indian Cooking Techniques 4 slide Bay Area Cooking Class: Indian Cooking Techniques 5 slide Bay Area Cooking Class: Indian Cooking Techniques 6 slide
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Indian Cooking Techniques

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Chef Parsati showcases flavors of India that is sure to be a meal filled with passion. In this hands-on class, you will learn all about Indian cooking techniques as Chef Parsati shows you how to incorporate a variety of ingredients and flavors to make each dish pop. Chef Parsati will also show you how you can...
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Chef Parsati
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Bay Area Team Building Activity: Vibrant Plant-Based Farm-to-Table Feast Bay Area Team Building Activity: Vibrant Plant-Based Farm-to-Table Feast 2 slide Bay Area Team Building Activity: Vibrant Plant-Based Farm-to-Table Feast 3 slide Bay Area Team Building Activity: Vibrant Plant-Based Farm-to-Table Feast 4 slide Bay Area Team Building Activity: Vibrant Plant-Based Farm-to-Table Feast 5 slide Bay Area Team Building Activity: Vibrant Plant-Based Farm-to-Table Feast 6 slide
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Vibrant Plant-Based Farm-to-Table Feast

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Join Chef Dirk for a vibrant and fun culinary team building experience like no other. In this hands-on team building cooking class with Chef Dirk, you and your team will learn how to prepare a colorful four-course menu that is built on the principles of a contemporary plant-based diet. You and your team will begin...
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Chef Dirk
4.8
190 Reviews
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Next Date: Sun, May 24th at 12:00PM & other times
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May 17th - May 31st
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Here are other Private Chefs Meals in Bay Area
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Savoring Little Italy's Classics at Home

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Here are other Online Experiences Activities
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Fully Interactive

Elegant Eclairs

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Treat yourself to a remote lesson in the fine art of this beloved French pastry. Fans of Parisian baking will adore this online cooking class from Chef Stacey. During this digital lesson, you will be taught to create a classic bake brimming with authentic French flavor and exciting gourmet spirit! Learn the...
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Chef Logan
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REVIEWS

Chef Rocco's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Rocco

Alice L.

Alice

03/17/16
Chef Rocco was well prepared, very knowledgeable from his vast experiences and a super great teacher! The food we made was very tasty yet only basic ingredients were needed to make them. We're super grateful to Chef Rocco for inviting us into his home and sharing his passion with us.
03/17/16
Melissa C.

Melissa

02/11/16
Chef Rocco's class was so much fun! He is extremely knowledgeable in Italian cuisine and culture. I had such a blast getting to know him and his experience in the food industry. Chef Rocco is extremely passionate about food and it truly shows in his teaching style and food. I look forward to our next class!
02/11/16
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