5.0
(2 reviews)

Chef Penny

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Chef Penny
Verified chef
2 Reviews
I have been a passionate chef my whole life, having learned to cook from three generations of Portuguese chefs. I opened my own private cooking school to teach the art and science of food preservation. I want to bring back the practicality and creativity of home food preservation, and debunk the myth that canning is only good for Grandma's jams and pickles! I look forward to sharing my knowledge with you so that you'll be well-equipped to make your own healthy, creative, and safe preserves!
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Chef Penny is not currently offering any experiences
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Valentine's Favorite

Korean Food Essentials

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Explore the flavors and ingredients of traditional Korean cuisine. In this immersive cooking class, you'll explore the essentials of Korean cuisine starting with foundational pantry items. A world-class Chef Polly will guide you through authentic recipes and techniques to craft a vibrant meal from scratch using iconic...
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Chef Polly
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Bay Area Cooking Class: Knife Skills Workshop Bay Area Cooking Class: Knife Skills Workshop 2 slide Bay Area Cooking Class: Knife Skills Workshop 3 slide Bay Area Cooking Class: Knife Skills Workshop 4 slide Bay Area Cooking Class: Knife Skills Workshop 5 slide Bay Area Cooking Class: Knife Skills Workshop 6 slide
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Knife Skills Workshop

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Gain confidence with expert knife techniques in this hands-on cooking class. Improve your kitchen confidence in this chef-led cooking class. Learn the chef-approved techniques to master this essential culinary skill. Start by learning how to hold the knife properly. Then, practice slicing, dicing and chopping...
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Chef Andrea or Resident Chef
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Bay Area Cooking Class: Journey Through Germany Bay Area Cooking Class: Journey Through Germany 2 slide Bay Area Cooking Class: Journey Through Germany 3 slide Bay Area Cooking Class: Journey Through Germany 4 slide Bay Area Cooking Class: Journey Through Germany 5 slide
CHEF’S PLACE OR YOUR PLACE

Journey Through Germany

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Join Chef Dirk for a culinary tour of his home country, Germany, and its neighbors. In this hands-on class, Chef Dirk invites you to join him for a spectacular culinary experience. Chef Dirk will share with you the skills and techniques to prepare a menu featuring authentic German, Swiss, and Austrian cuisine, as...
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Chef Dirk
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188 Reviews
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Next Date: Sat, Jan 31st at 6:00PM & other times
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Explore the delights of Japanese hibachi grilling with a personalized touch for your special event. This private chef meal brings the art of hibachi cooking right to your home. Led by Chef Josh, your group will be treated to an interactive culinary experience as he expertly prepares your choice of strip steak,...
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Chef Josh or Local Hibachi Chef
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Bay Area Private Chef Meal: Curated Thanksgiving Feast Bay Area Private Chef Meal: Curated Thanksgiving Feast 2 slide
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Here are other Food Tours in Bay Area
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Exploring the Mission District

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Historic Ferry Building and Farmers' Market

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Guide Lisa or Local Guide
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Discover North Beach Italian Artisans

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Vibrant Plant-Based Farm-to-Table Feast

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Valentine's Favorite
Available Today

World-Famous Spanish Tapas

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Get ready to virtually join Chef Carlos in Spain for an unforgettable authentic tapas experience. During this live interactive online cooking class with Chef Carlos, you will learn how to prepare three iconic Spanish tapas right in your own kitchen using fresh, high-quality ingredients and time-honored Spanish...
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Valentine's Favorite
Live from Rome, Italy! Shot Live from Rome, Italy!

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REVIEWS

Chef Penny's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Penny

Sydney M.

Sydney

10/31/14
From the moment I walked into Penny's house, I was completely impressed. Her house has a breathtaking view of the mountains, her kitchen is beautiful and spacious, and she has so many colorful, creative, preserves! I learned so much from Penny and got to taste some of the most imaginative and delicious preserves I've ever had. Who would have thought corn cob jelly could be so wonderful? And one small spoonful of her strawberry jam seemed to have the flavor of an entire strawberry patch!
10/31/14
Sam C.

Sam

10/27/14
This was so much fun! Chef Penny welcomed us to her home with samples of 31 of her homemade goodies, including jams, jellies, marmalades, pickles, salsas, curds, and more! From there it was a great lesson on the joys of fermentation, including methods, variations, and safety. I really appreciated Chef Penny's focus on cleanliness and safety, which is SO important for food preservation. I was inspired to go home and make my own butternut squash pickles based on her recommendations. Thanks Chef Penny!
10/27/14
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