5.0
(2 reviews)

Chef Penny

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Chef Penny
Verified chef
2 Reviews
I have been a passionate chef my whole life, having learned to cook from three generations of Portuguese chefs. I opened my own private cooking school to teach the art and science of food preservation. I want to bring back the practicality and creativity of home food preservation, and debunk the myth that canning is only good for Grandma's jams and pickles! I look forward to sharing my knowledge with you so that you'll be well-equipped to make your own healthy, creative, and safe preserves!
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Bay Area Team Building Activity: Asian Fusion Culinary Challenge Bay Area Team Building Activity: Asian Fusion Culinary Challenge 2 slide Bay Area Team Building Activity: Asian Fusion Culinary Challenge 3 slide Bay Area Team Building Activity: Asian Fusion Culinary Challenge 4 slide Bay Area Team Building Activity: Asian Fusion Culinary Challenge 5 slide Bay Area Team Building Activity: Asian Fusion Culinary Challenge 6 slide
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Get ready to join Chef Dirk for a unique, delicious, and exciting team building experience. In this hands-on team building culinary challenge with Chef Dirk, you will divide into teams and compete in a deeply engaging, interactive, and fun competition-style team building experience. Everyone on your team will begin...
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Bay Area Cooking Class: The Art of Pasta Making Bay Area Cooking Class: The Art of Pasta Making 2 slide Bay Area Cooking Class: The Art of Pasta Making 3 slide Bay Area Cooking Class: The Art of Pasta Making 4 slide Bay Area Cooking Class: The Art of Pasta Making 5 slide Bay Area Cooking Class: The Art of Pasta Making 6 slide
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Holiday

The Art of Pasta Making

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Enjoy a menu of iconic Italian flavors made from fresh and authentic ingredients. In this Italian-themed cooking class, you'll learn to make handcrafted pasta like a professional. Your expert chef will guide you through each step from mixing dough to perfectly plating dishes. Begin by making a classic Caesar salad...
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Bay Area Cooking Class: Master Hearty Korean BBQ Bay Area Cooking Class: Master Hearty Korean BBQ 2 slide Bay Area Cooking Class: Master Hearty Korean BBQ 3 slide Bay Area Cooking Class: Master Hearty Korean BBQ 4 slide Bay Area Cooking Class: Master Hearty Korean BBQ 5 slide Bay Area Cooking Class: Master Hearty Korean BBQ 6 slide
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Master Hearty Korean BBQ

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Grill, taste and celebrate the gourmet flavors of Korea. Experience the vibrant flavors of Korea in this hands-on cooking class in Palo Alto (The Bay Area). Learn to prepare grilled bulgogi beef tucked into crisp lettuce wraps, cast iron scallion pancakes and stir-fried glass noodles tossed with fresh vegetables....
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Hibachi Grill Extravaganza

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Explore the delights of Japanese hibachi grilling with a personalized touch for your special event. This private chef meal brings the art of hibachi cooking right to your home. Led by Chef Josh, your group will be treated to an interactive culinary experience as he expertly prepares your choice of strip steak,...
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Bay Area Private Chef Meal: Curated Thanksgiving Feast Bay Area Private Chef Meal: Curated Thanksgiving Feast 2 slide
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Get a taste of scrumptious Thanksgiving favorites crafted by a five-star chef. Enjoy a Thanksgiving feast made from scratch during a private chef meal with Chef Karen, who is excited to guide you through a flavorful holiday menu. Leave all the cooking up to a professional and simply enjoy the wholesome spirit of...
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Available Today
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Indulge your inner Italian foodie with this chef-led virtual lesson. Whether you're scratching your head for dinner party dessert ideas or simply want to add a sweet Italian string to your culinary bow, this online cooking class has the solution. In it, you’ll closely follow the guidance of a world-renowned Chef...
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Live from Rome, Italy! Shot Live from Rome, Italy!
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REVIEWS

Chef Penny's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Penny

Sydney M.

Sydney

10/31/14
From the moment I walked into Penny's house, I was completely impressed. Her house has a breathtaking view of the mountains, her kitchen is beautiful and spacious, and she has so many colorful, creative, preserves! I learned so much from Penny and got to taste some of the most imaginative and delicious preserves I've ever had. Who would have thought corn cob jelly could be so wonderful? And one small spoonful of her strawberry jam seemed to have the flavor of an entire strawberry patch!
10/31/14
Sam C.

Sam

10/27/14
This was so much fun! Chef Penny welcomed us to her home with samples of 31 of her homemade goodies, including jams, jellies, marmalades, pickles, salsas, curds, and more! From there it was a great lesson on the joys of fermentation, including methods, variations, and safety. I really appreciated Chef Penny's focus on cleanliness and safety, which is SO important for food preservation. I was inspired to go home and make my own butternut squash pickles based on her recommendations. Thanks Chef Penny!
10/27/14