CHEF’S PLACE
Available Today
Fresh Farm-to-Table Cooking
$109
Cooking Class
$109
Make a seasonal feast with farm-to-table style in this fun cooking class. Cook with fresh, seasonal ingredients in this hands-on cooking class in Palo Alto (The Bay Area). Learn how to make a herbed mushroom and melted leek frittata with goat cheese, asparagus bisque finished with black pepper crème fraîche and a...
Verified Chef
Chef Andrea or Resident Chef
Palo Alto
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CHEF’S PLACE
Authentic South Indian Brunch
$95
Cooking Class
$95
Master the art of a South Indian brunch featuring medhu vada, dosas and chutneys. Master the flavors of a traditional South Indian brunch in this hands-on cooking class featuring medhu vada, assorted dosas, colorful chutneys and rava kesari. Guided by a top-rated Chef Rajeswari, you’ll gain culinary techniques,...
Verified Chef
Chef Rajeswari
Union City
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CHEF’S PLACE
Korean Food Essentials
$125
Cooking Class
$125
Explore the flavors and ingredients of traditional Korean cuisine. In this immersive cooking class, you'll explore the essentials of Korean cuisine starting with foundational pantry items. A world-class Chef Polly will guide you through authentic recipes and techniques to craft a vibrant meal from scratch using iconic...
Verified Chef
Chef Polly
Alameda
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