Chef Kieran
Verified chef
I have been cooking ever since I was young. I studied in Paris and Scottsdale at Le Cordon Bleu. My roots are in the south and I like to cook traditional dishes. I also love working with new culinary techniques. Molecular gastronomy and sous vide methods are great interests of mine. I look forward to hosting you!
Cooking Classes
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Team Building experiences
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Food Tours
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Cozymeal guest reviews for Chef Kieran
Sydney
13 Feb 2015
Chef Kieran's dishes are both stunning and delicious! I was in awe by the way he so easily created 5 amazing courses. I'd never seen anything like his risotto which had finely sliced potatoes rather than rice. It was such a creative idea. His home is also the perfect place for a dinner party--there were even fresh flowers! He's such a cool guy. Would definitely recommend this event.