Bay Area (Marina)
4.7
(29 reviews)

Chef Shelby

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Chef Shelby
Verified chef
29 Reviews
Chef Shelby Starks is an Oakland native, culinary entrepreneur, and Executive Chef. Classically trained in the culinary arts, Chef Starks' approach to food is a simple mix of comfort classics with seasonal ingredients and local offerings and an added pinch of international flair. Together this creates her version of New American cuisine. Chef Starks takes a holistic approach to cooking and is best known for creating delicious memories and satisfying your every craving.
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Here are other Cooking Classes in Bay Area
Bay Area Cooking Class: Master Classic Madeleines Bay Area Cooking Class: Master Classic Madeleines 2 slide Bay Area Cooking Class: Master Classic Madeleines 3 slide Bay Area Cooking Class: Master Classic Madeleines 4 slide Bay Area Cooking Class: Master Classic Madeleines 5 slide Bay Area Cooking Class: Master Classic Madeleines 6 slide
CHEF’S PLACE
Available Today

Master Classic Madeleines

$99
Cooking Class
$99
Create perfect madeleines every time with this expert led class. In this insightful cooking class, you’ll learn how to create one of the best-loved French desserts. Under the watchful eye of your teacher, you’ll learn how to prep and mix ingredients and get clued in on cooking techniques to guarantee buttery, soft...
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Chef Andrea or Resident Chef
4.4
44 Reviews
Palo Alto
Next Date: Thu, May 1st at 10:00AM
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Bay Area Cooking Class: Healthy Seasonal Indian Cuisine Bay Area Cooking Class: Healthy Seasonal Indian Cuisine 2 slide Bay Area Cooking Class: Healthy Seasonal Indian Cuisine 3 slide Bay Area Cooking Class: Healthy Seasonal Indian Cuisine 4 slide Bay Area Cooking Class: Healthy Seasonal Indian Cuisine 5 slide Bay Area Cooking Class: Healthy Seasonal Indian Cuisine 6 slide
CHEF’S PLACE
Available Today

Healthy Seasonal Indian Cuisine

$129
Cooking Class
$129
Enjoy colorful seasonal vegetables mixed with Indian flair in this healthy feast of Indian dishes. Seasonal vegetables take on an Indian flair in this flavorful, healthy Indian food cooking class where you'll use high-quality ingredients and learn smart cooking techniques. Chef Parsati will teach you how to make...
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Chef Parsati
5.0
318 Reviews
San Jose (Edenvale)
Next Date: Thu, May 1st at 4:00PM & other times
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Bay Area Cooking Class: Korean Street Food Favorites Bay Area Cooking Class: Korean Street Food Favorites 2 slide Bay Area Cooking Class: Korean Street Food Favorites 3 slide Bay Area Cooking Class: Korean Street Food Favorites 4 slide Bay Area Cooking Class: Korean Street Food Favorites 5 slide Bay Area Cooking Class: Korean Street Food Favorites 6 slide
CHEF’S PLACE
Available Today

Korean Street Food Favorites

$125
Cooking Class
$125
You'll feel transported as you discover your favorite Korean street foods. Discover the flavors of Korean street food in this immersive cooking class. Chef Polly will teach how to make bindeduk, kimchi mung bean pancakes with soy dipping sauce. Next, learn how to make pork steamed buns, jjimpong, from scratch. Explore...
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Chef Polly
5.0
26 Reviews
Alameda
Next Date: Thu, May 1st at 6:00PM & other times
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Here are other Private Chefs Meals in Bay Area
Bay Area Hibachi Catering: Hibachi Grill Extravaganza Bay Area Hibachi Catering: Hibachi Grill Extravaganza 2 slide Bay Area Hibachi Catering: Hibachi Grill Extravaganza 3 slide Bay Area Hibachi Catering: Hibachi Grill Extravaganza 4 slide Bay Area Hibachi Catering: Hibachi Grill Extravaganza 5 slide Bay Area Hibachi Catering: Hibachi Grill Extravaganza 6 slide
CHEF TRAVELS TO YOU

Hibachi Grill Extravaganza

$60 each
Hibachi Catering
$60
Explore the delights of Japanese hibachi grilling with a personalized touch for your special event. This private chef meal brings the art of hibachi cooking right to your home. Led by Chef Josh, your group will be treated to an interactive culinary experience as he expertly prepares your choice of strip steak,...
Flexible booking
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Chef Josh or Local Hibachi Chef
5.0
5 Reviews
Serving the Bay Area
Next Date: Sun, May 4th & other times
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Bay Area Private Chef Meal: Savoring Little Italy's Classics at Home Bay Area Private Chef Meal: Savoring Little Italy's Classics at Home 2 slide
CHEF TRAVELS TO YOU

Savoring Little Italy's Classics at Home

$119 each
Private Chef Meal
$119
This Italian feast includes a curated menu of classics prepared and served by Chef Mordechai. Enjoy a private chef meal that takes you on an Italian culinary journey. Chef Mordechai will prepare a curated menu of divine dishes using the freshest ingredients and aromatic herbs. Start with arancini with Toma...
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Chef Mordechai
5.0
11 Reviews
Serving the Bay Area
Next Date: Sun, May 4th & other times
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Bay Area Private Chef Meal: Signature Classic Creole Cuisine Bay Area Private Chef Meal: Signature Classic Creole Cuisine 2 slide
CHEF TRAVELS TO YOU

Signature Classic Creole Cuisine

$119 each
Private Chef Meal
$119
Enjoy a comforting meal with classic Creole flavors from the South. Discover authentic Creole cooking in this decadent private chef meal as Chef Karen takes you on a tour of traditional favorites. Begin with shrimp boil skewers with sausage and onions, and crispy buttermilk fried chicken glazed with local honey....
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Chef Karen
4.8
91 Reviews
Serving the Bay Area
Next Date: Mon, May 5th & other times
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Here are other Food Tours in Bay Area
Bay Area Food Tour: Exploring the Mission District Bay Area Food Tour: Exploring the Mission District 2 slide Bay Area Food Tour: Exploring the Mission District 3 slide Bay Area Food Tour: Exploring the Mission District 4 slide Bay Area Food Tour: Exploring the Mission District 5 slide Bay Area Food Tour: Exploring the Mission District 6 slide

Exploring the Mission District

$79
Food Tour
$79
Discover the culinary secrets that lie at the heart of a cherished San Francisco neighborhood. On this food tour in San Francisco, the Mission District, you'll see how immigrants shaped the neighborhood by creating brilliant artwork, beautiful architecture and sharing their fantastic food! Originally home to Irish,...
Flexible booking
TASTINGS
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Guide Shawn or Local Guide
5.0
15 Reviews
San Francisco (Mission District)
Next Date: Fri, May 2nd at 11:00AM & other times
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Bay Area Food Tour: Experience Chinatown Like a Local Bay Area Food Tour: Experience Chinatown Like a Local 2 slide Bay Area Food Tour: Experience Chinatown Like a Local 3 slide Bay Area Food Tour: Experience Chinatown Like a Local 4 slide Bay Area Food Tour: Experience Chinatown Like a Local 5 slide Bay Area Food Tour: Experience Chinatown Like a Local 6 slide

Experience Chinatown Like a Local

$85
Food Tour
$85
Visit the little-known parts of Chinatown that locals frequent on this walking food tour. The Chinatown you can discover on foot in back alleys, food markets and tiny restaurants will surprise you with new adventures around every corner. On this walking food tour, you'll experience the Chinatown locals know and love...
Flexible booking
TASTINGS
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Guide Isabella or Local Guide
5.0
25 Reviews
San Francisco (Chinatown)
Next Date: Sat, May 3rd at 10:00AM & other times
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Bay Area Food Tour: Historic Ferry Building and Farmers' Market Bay Area Food Tour: Historic Ferry Building and Farmers' Market 2 slide Bay Area Food Tour: Historic Ferry Building and Farmers' Market 3 slide Bay Area Food Tour: Historic Ferry Building and Farmers' Market 4 slide Bay Area Food Tour: Historic Ferry Building and Farmers' Market 5 slide Bay Area Food Tour: Historic Ferry Building and Farmers' Market 6 slide

Historic Ferry Building and Farmers' Market

$99
Food Tour
$99
Prepare to savor the unique flavors of San Francisco's iconic Ferry Building and Marketplace. Embark on a culinary adventure in this 90-minute food tour and discover one of San Francisco's most iconic landmarks: The Ferry Building. Enjoy a diverse array of local delicacies and global fusion dishes. With Guide Lisa...
Flexible booking
TASTINGS
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Guide Lisa or Local Guide
5.0
4 Reviews
San Francisco (Financial District)
Next Date: Sat, May 3rd at 10:00AM & other times
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Here are other Team Building Activities in Bay Area
Bay Area Team Building Activity: Authentic Flavors of India Bay Area Team Building Activity: Authentic Flavors of India 2 slide Bay Area Team Building Activity: Authentic Flavors of India 3 slide Bay Area Team Building Activity: Authentic Flavors of India 4 slide Bay Area Team Building Activity: Authentic Flavors of India 5 slide Bay Area Team Building Activity: Authentic Flavors of India 6 slide
CHEF’S PLACE
Team Building Activity

Authentic Flavors of India

$135
Team Building Activity
$135
Enjoy traditional Indian spices and techniques in this team building class with Chef Parsati. Explore bright and complex flavors as you get a taste of India in this hands-on cooking class with Chef Parsati. Prepare various delicacies made from premium ingredients as you master skills to elevate your kitchen game...
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Chef Parsati
5.0
318 Reviews
San Jose (Edenvale)
Next Date: Fri, May 2nd at 11:00AM & other times
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Bay Area Team Building Activity: Creative Cooking Challenge Bay Area Team Building Activity: Creative Cooking Challenge 2 slide Bay Area Team Building Activity: Creative Cooking Challenge 3 slide Bay Area Team Building Activity: Creative Cooking Challenge 4 slide Bay Area Team Building Activity: Creative Cooking Challenge 5 slide Bay Area Team Building Activity: Creative Cooking Challenge 6 slide
CHEF’S PLACE
Team Building Activity

Creative Cooking Challenge

$149
Team Building Activity
$149
Assemble your team and get ready to bring the heat for a thrilling cooking challenge. Challenge your crew to an exciting team building cooking class with an expert chef where everyone will break into smaller teams to put their culinary skills to the ultimate test in an Iron Chef-inspired cooking competition. Begin...
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Chef Roddy or Resident Chef
4.4
38 Reviews
Campbell
Next Date: Fri, May 2nd at 12:00PM & other times
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Bay Area Team Building Activity: An Italian Experience Bay Area Team Building Activity: An Italian Experience 2 slide Bay Area Team Building Activity: An Italian Experience 3 slide Bay Area Team Building Activity: An Italian Experience 4 slide Bay Area Team Building Activity: An Italian Experience 5 slide Bay Area Team Building Activity: An Italian Experience 6 slide
CHEF’S PLACE
Team Building Activity

An Italian Experience

$149
Team Building Activity
$149
Explore the culinary delights of Italy and the Mediterranean with your colleagues. In this Italian team building class, you’ll work alongside your colleagues to prepare unique and satisfying dishes from Italy and Spain, from antipasta to handmade pasta and slow-cooked beef to a sweet, decadent dessert. Chef...
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Chef James
4.8
353 Reviews
San Francisco (Haight-Ashbury)
Next Date: Fri, May 2nd at 6:00PM & other times
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Here are other Online Experiences Activities
Online Cooking Class: Essential Seasonal Butter Boards Online Cooking Class: Essential Seasonal Butter Boards 2 slide Online Cooking Class: Essential Seasonal Butter Boards 3 slide Online Cooking Class: Essential Seasonal Butter Boards 4 slide Online Cooking Class: Essential Seasonal Butter Boards 5 slide Online Cooking Class: Essential Seasonal Butter Boards 6 slide
Live from Madrid, Spain! Shot Live from Madrid, Spain!
Fully Interactive

Essential Seasonal Butter Boards

$39/Person
Online Cooking Class
$39/Person
Master the fun internet sensation — the butter board — to impress at your next gathering. In this interactive online cooking class taught live from Madrid, Spain, Chef Carlos will show you how to create tantalizing flavor combinations using seasonal ingredients to prepare three innovative butter boards. Why not...
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Chef Carlos
4.9
303 Reviews
Hosted Online
Next Date: Fri, May 2nd, 6:00pm PT/9:00pm ET
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Online Cooking Class: Homemade Hummus and Falafel Online Cooking Class: Homemade Hummus and Falafel 2 slide Online Cooking Class: Homemade Hummus and Falafel 3 slide Online Cooking Class: Homemade Hummus and Falafel 4 slide Online Cooking Class: Homemade Hummus and Falafel 5 slide
Live from Tel Aviv, Israel! Shot Live from Tel Aviv, Israel!
Fully Interactive

Homemade Hummus and Falafel

$39/Person
Online Cooking Class
$39/Person
Virtually join Chef Roxy in Tel Aviv for a truly authentic and one-of-a-kind epicurean experience. In this live interactive online cooking class with Chef Roxy, you will learn how to transform the humble chickpea into two of the most popular Middle Eastern street foods: Hummus and falafel. With Chef Roxy's expert...
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Chef Roxy
4.9
118 Reviews
Hosted Online
Next Date: Sat, May 3rd, 10:00am PT/1:00pm ET & other times
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Online Cooking Class: Hawaiian-Style Luau Party Online Cooking Class: Hawaiian-Style Luau Party 2 slide Online Cooking Class: Hawaiian-Style Luau Party 3 slide Online Cooking Class: Hawaiian-Style Luau Party 4 slide Online Cooking Class: Hawaiian-Style Luau Party 5 slide Online Cooking Class: Hawaiian-Style Luau Party 6 slide
Cooking Class + Mixology
Fully Interactive

Hawaiian-Style Luau Party

$39/Person
Online Cooking Class
$39/Person
Get ready to experience bright Hawaiian flavors and recipes. Take a culinary cruise to the Hawaiian Islands with Chef Stacy in this Polynesian-inspired online cooking class. Chef Stacy will teach you how to concoct a fun, festive and tropical-themed menu. Get the party started with a classic and creamy piña...
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Chef Stacy D.
4.9
238 Reviews
Hosted Online
Next Date: Sat, May 3rd, 11:00am PT/2:00pm ET & other times
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REVIEWS

Chef Shelby's Overall Rating

4.7 / 5

Based on 29 reviews

Reviews guests left for Chef Shelby

Gerald W.

Gerald

08/16/18
We arranged for Chef Shelby with Cozymeal to come to our house for Spanish tapas with 10 adults. We had expectations regarding the tapas because half our family is Spanish; we have traveled extensively in Spain, and we wanted to learn how to make them. The menu consisted of : • Serrano Ham with Melon • Traditional Spanish Frittata • Roasted Red Pepper Salad with Smoked Chili Oil • Albondigas in Saffron Almond Sauce • Prawns with Garlic and Chili • Grilled Lamb Brochette • Spanish Flan We were a little hesitant with some of the items, especially those with chili oil and chilis, but figured the chef wanted to do some fusion. We were open to that as we thought we would learn something new. Our review: Positives: • Shelby and her assistant were friendly • Fresh ingredients from reputable stores • The comfort of our own home. No need to rush to get out of a cooking facility Negatives: • No Interactive Class - we had specifically requested the cooking class be interactive as we wanted to learn by doing things ourselves. However, Shelby would tell us what we were going to do but we never really had a chance to do it. For example, she would say to us that we were going to cut the lamb as she showed us how; but by the time she finished talking, the lamb was already cut, and therefore, we were just standing and watching. We counted that half of our group didn’t even participate once. This occurred several times with cutting melons, tomatoes, and other food. We thought she would bring the class together and make sure everyone participates. But at the end, It felt like a one-woman show. • Dialog – A problem many of us is that we didn’t understand her. She spoke too fast, and we had to ask her to repeat. • Utensils – We had called before the class and asked what we needed to provide so that everything was ready when she got here. But, during the event, we were continually getting more bowls, more serving platters, and baking sheets. There were about four of us rushing around getting all of these things. More precise instructions would have been helpful and would have made better use of our time. We did not enjoy this. • Food Preparation/Stations – Shelby said to create a few stations, so we set several areas with cutting boards. However, as previously stated, she and her assistant were doing all the work, and most of us were just standing around, some at one station and others at another. The session was highly unorganized and rushed. And because Shelby was doing several things at once, the meatballs and lamb were overcooked. Also, there were a lot of food items “thrown” on a plate – an antipasto platter that was just purchased from the store. More thought and detail could have been placed on the delivery of the presentation. Lastly, we weren’t even sous chefs - more like kitchen porters, e.g., drying off prawns from the store, getting additional ingredients, and cookware. • Tapas in General – Shelby told us that she worked off the menu but also wanted to get quality and fresh ingredients that were in season. We had no problem with this - but if you have traveled to Spain, you would know what tapas are. From our experience, the only thing that was tapas on the menu was the albondigas. In northern Spain, we had fantastic tapas that are put on bread and secured with toothpicks. We figured the menu would show us something cool and exciting that would involve typical Spanish tapas. Shelby told us about some of the spices she was using and how she incorporated into her dishes. While they were not Spanish; we were happy to learn about it. We also learned about a new melon, but we all knew how to put prosciutto around melon pieces. We recommend the chef ask the “students” about their cooking experience and adjust their teaching as needed. • Dessert –Tres Leches is not from Spain. Not even close. We did think it was interesting she took a sheet cake and put holes in it and added more cream and orange juice, but it was purchased and then altered. Conclusion: While the polite opinions of some of our guests varied, the overwhelming sentiment was that the service provided by Cozymeal was pretty disappointing, considering the overpriced cost of $110 per person. We did not receive a cooking class, but a very expensive catered dinner that we watched Chef Shelby and her assistant prepare as we scurried to get items and then later cleaned after the party. Shelby and her assistant were friendly, and I believe, meant well, they took the time to get fresh ingredients and shared with us a few spices and ingredient substitutions. This was at best an amateur cooking show – we learned something, but many of us cook exciting things. In fact, during this cooking session, we decided to add some true Spanish tapa cuisine and cooked our own pulpo a la gallega and padron peppers. We recommend to Cozymeal that their chefs set clear expectations. Know your audience, know your cuisine, slow down, show us and then hand the work to the party. We are sorry to say, but we will not be using the Cozymeal service again and would also not recommend it to others.
08/16/18
Susan O.

Susan

08/13/18
Shelby was a wonderful teacher, she was funny, informative, and showed us how to make delicious food. My daughter has a shellfish allergy and Shelby was very accommodating and easily changed the meal plan to suit her dietary needs.
08/13/18
Dylan R.

Dylan

07/30/18
Shelby was so great! She was so upbeat and engaging. Her food was amazing and so was she! Could not recommend her more.
07/30/18