Private Chef - Savoring Little Italy's Classics at Home

This Italian feast includes a curated menu of classics prepared and served by Chef Mordechai.

Enjoy a private chef experience that takes you on an Italian culinary journey. Chef Mordechai will prepare a curated menu of divine dishes using the freshest ingredients and aromatic herbs.

Start with arancini with Toma cheese and sundried tomatoes. Next, enjoy a refreshing salad that blends bitter chicory with warm, fresh ricotta and a Campari dressing. For your main course, cuttlefish ink pasta with local Dungeness crab and spicy saffron broth. Finally, a Sicilian classic for dessert — enticing cannoli.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Chef Mordechai brings over 6 years of Michelin-starred experience, committed to innovation and exploration. Being passionate about sustainability and the use of locally sourced ingredients, he takes pleasure in experimenting with a rich tapestry of flavors inspired by global cuisines. Chef Mordechai's skillset extends beyond the stove, offering students a comprehensive learning experience to excel in their culinary journey.