Private Chef - Savoring Little Italy's Classics at Home

Name: Private Chef - Savoring Little Italy's Classics at Home
Brand: Cozymeal
SKU: 31869
Price: 139 USD
Availability: InStock
Rating: 5 (8 reviews)

8 reviews

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This Italian feast includes a curated menu of classics prepared and served by Chef Mordechai.

Enjoy a private chef experience that takes you on an Italian culinary journey. Chef Mordechai will prepare a curated menu of divine dishes using the freshest ingredients and aromatic herbs.

Start with arancini with Toma cheese and sundried tomatoes. Next, enjoy a refreshing salad that blends bitter chicory with warm, fresh ricotta and a Campari dressing. For your main course, cuttlefish ink pasta with local Dungeness crab and spicy saffron broth. Finally, a Sicilian classic for dessert — enticing cannoli.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Arancini With Toma Cheese and Sun Dried Tomato "Tapenade"

With Carnaroli risotto rice, Point Reyes Toma cheese, sun-dried tomatoes, capers and anchovies (optional)

Fettuccine al Nero di Seppia With Spicy Crustacean Broth

With squid ink string pasta, Dungeness crab (seasonal), salami calabrese and seafood broth

Endive and Escarole Salad

With endive, escarole, olives, fresh warm ricotta, Campari vinegar and extra virgin olive oil

Cannoli

With full-fat yogurt, mascarpone, vanilla, honey, pistachio and bronze fennel

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3 hours
Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews guests left for other experiences with Chef Mordechai

Jaclynn

08 Jul 2024

We had a fantastic time!

Nicolina

02 Jul 2024

We had such an awesome class with Chef Moti! He came to our apartment and was so organized with the recipes and needed equipment that we didn't have. The Mediterranean food we made through his guidance SO delicious, truly some of the best med food I've had (and big portions, enough for leftovers :)). He was very accommodating with dietary restrictions, collaborating with me to come up with a menu that worked for our group. He created a fun atmosphere that my family all enjoyed, we shared laughs and stories of life. He taught us cooking techniques that I'm excited to take into our everyday cooking. Overall, our experience exceeded expectations. Thanks, Chef Moti!

Dianne

23 Jun 2024

I purchased an outdoor gas pizza oven but had no clue how to use it. Chef Motti graciously set the oven up, taught me how to use it and make the most delicious at home pizza. His tips for working with the dough are invaluable. He’s an excellent teacher - personable, patient and encouraging.

Rachel

14 Jun 2024

Chef Moti was great! Under his guidance, we successfully prepared falafel, and they turned out really well! He's a skilled teacher, and I highly recommend his class.

Gabe

29 May 2024

Truly a 10/10 class. Chef Mordechai is the best! This was such a fun experience filled with great food, wonderful company, and valuable learnings. I cannot recommend this enough if you are looking for a date night or a fun evening with friends. He is very respectful of your home and answered all our cooking questions with ease, no matter how simple they were. It truly felt like we were learning from a master chef (because we were!).

Lian

26 May 2024

We had an amazing time cooking with Motti! He brought incredible ingredients, was super knowledgeable about pizza making and accommodated every dietary need in the group. Overall an incredible experience and would highly recommend not only for cooking classes but also for catering.

Read More (5)

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Meet your chef

Chef Mordechai

Food safety certified

8 reviews

Chef Mordechai brings over 6 years of Michelin-starred experience, committed to innovation and exploration. Being passionate about sustainability and the use of locally sourced ingredients, he takes pleasure in experimenting with a rich tapestry of flavors inspired by global cuisines. Chef Mordechai's skillset extends beyond the stove, offering students a comprehensive learning experience to excel in their culinary journey.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mordechai will travel to guests within the Bay Area for this experience.