Private Chef - Modern European Fusion - Bay Area

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

The best of French and Italian cuisines combine to create this elevated, modern menu.

Chef Lorenzo blends classic Italian and French cooking into a robust fusion menu in this private chef experience. To start, the chef prepares tender beef tartare on a savory Parmesan shell. Next, enjoy homemade square spaghetti in a rich, meaty yellow amatriciana sauce. Then, iconic dishes from Italy and France combine in Chef Lorenzo's twist on traditional ratatouille. Finish the meal with chocolate and coconut-infused tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels French, Fusion, Italian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Lorenzo Shot
Chef Lorenzo Verified Chef

Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lorenzo will travel to guests within the Bay Area for this experience.

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Chef Lorenzo will also travel to guests in the following areas:
Buy Gift Cards East Bay Bay Area Shot
What You’ll Do

The best of French and Italian cuisines combine to create this elevated, modern menu.

Chef Lorenzo blends classic Italian and French cooking into a robust fusion menu in this private chef experience. To start, the chef prepares tender beef tartare on a savory Parmesan shell. Next, enjoy homemade square spaghetti in a rich, meaty yellow amatriciana sauce. Then, iconic dishes from Italy and France combine in Chef Lorenzo's twist on traditional ratatouille. Finish the meal with chocolate and coconut-infused tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels French, Fusion, Italian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Lorenzo

Sharlene

Sharlene

29 May 2025

Chef Lorenzo was great and extremely accommodating! We did a class with him for 30 people and food was great!
Rich

Rich

28 Jun 2024

We had a most enjoyable cooking experience last night with Chef Lorenzo. He put us to work prepping much of the food and supervised as we cooked. He talked me through how to cook octopus which he brought to the house already cooked purely in the interest of time. I kind of hoped the octopus salad would be the top item for the night. It was. An added feature was that as we dined on the dishes he had us make, he washed the dishes. Wow! Five stars out of five for Chef Lorenzo and his Med. cooking class! Rich in San Leandro
Ilyes

Ilyes

25 Apr 2024

It was good !