Houston
5.0
(1 review)

Chef Thuy

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Chef Thuy
Verified Chef
Food Safety Certified
1 Review
From Japan and Vietnam to several US states, Chef Thuy has tickled taste buds all over the world. She has made her global mark by preparing decadent entrées, sauces and desserts. In 2020, she was selected to instruct chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with years of extensive experience and a superb culinary flair, Chef Thuy is always eager to share her skills with aspiring chefs.
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Available Cooking Classes

Chef Thuy is not currently offering any experiences. Here are similar experiences:
Classic Pho From Scratch Classic Pho From Scratch Classic Pho From Scratch Classic Pho From Scratch Classic Pho From Scratch Classic Pho From Scratch
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CHEF’S PLACE OR YOUR PLACE

Classic Pho From Scratch

$115
Cooking Class
$115
This hands-on class will teach you how to create the perfect comforting pho dish. In this cooking class, Chef Michelle will teach you to make four Asian-inspired dishes full of flavor and fresh ingredients. For the main dish, you'll learn how to make authentic Vietnamese pho from scratch. First, make a peanut dressi...
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Chef Michelle
4.9
33 Reviews
Houston (Blue Bell Village)
Next Date: Tue, May 30th at 2:00PM & other times
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Better Than Takeout Chinese Better Than Takeout Chinese Better Than Takeout Chinese Better Than Takeout Chinese Better Than Takeout Chinese Better Than Takeout Chinese
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CHEF’S PLACE OR YOUR PLACE

Better Than Takeout Chinese

$95
Cooking Class
$95
Discover a solid menu of authentic and flavorful Chinese dishes that are better than takeout. In this hands-on class with Chef Christmas, you will learn how to prepare an unbelievably flavorful and authentic four-course Chinese menu that will have you tossing out all of your takeout menus for good. Some of the recip...
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Chef Christmas
4.9
48 Reviews
Houston (Blue Bell Village)
Next Date: Wed, Jun 7th at 1:00PM & other times
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Traditional Filipino Adobo Traditional Filipino Adobo Traditional Filipino Adobo Traditional Filipino Adobo Traditional Filipino Adobo Traditional Filipino Adobo
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CHEF’S PLACE

Traditional Filipino Adobo

$65
Cooking Class
$65
Explore classic cuisine of the Philippines with this feast built around Filipino adobo. Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking class, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich adobo butter to crunchy air-...
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Chef Nancy
5.0
63 Reviews
Houston (Westside)
Next Date: Wed, Jun 7th at 6:00PM & other times
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Sushi Making for Kids Sushi Making for Kids Sushi Making for Kids Sushi Making for Kids Sushi Making for Kids Sushi Making for Kids
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CHEF TRAVELS TO YOU

Sushi Making for Kids

$85
Cooking Class
$85
Roll some unique sushi rolls in this kid's sushi-making class with Chef Christmas. In this hands-on cooking class geared towards kids, Chef Christmas will guide you in making non-traditional sushi. The rolls you make will have the authentic taste and texture of traditional sushi, but with a unique shape! After an ap...
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Chef Christmas
4.9
48 Reviews
Serving the Houston area
Next Date: Wed, Jun 7th at 1:00PM & other times
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Available Team Building experiences

Chef Thuy is not currently offering any experiences. Here are similar experiences:
Guac-Off Competition Guac-Off Competition Guac-Off Competition Guac-Off Competition Guac-Off Competition Guac-Off Competition
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CHEF TRAVELS TO YOU
Team Building Activity

Guac-Off Competition

$99
Team Building Activity
$99
A fun mash-up of culinary collaboration and friendly competition awaits your team. Let Chef Crys lead your crew through a team building kitchen challenge where the best guacamole takes top prize! This guac-off contest is filled with fun and zesty flavor that gives your group a whole new way to connect. In this on-si...
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Chef Crys
5.0
14 Reviews
Serving the Houston area
Next Date: Mon, Jun 5th at 4:00PM & other times
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Regional Spanish Fare: Costa de Valencia Regional Spanish Fare: Costa de Valencia Regional Spanish Fare: Costa de Valencia Regional Spanish Fare: Costa de Valencia Regional Spanish Fare: Costa de Valencia Regional Spanish Fare: Costa de Valencia
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CHEF’S PLACE
Team Building Activity

Regional Spanish Fare: Costa de Valencia

$105
Team Building Activity
$105
Join Chef Soren and learn how to cook and eat like a Costa de Valencia local. In this hands-on team building class with Chef Soren, you and your team will work together and learn how to prepare a three-course Spanish menu showcasing the regional dishes and cooking styles hailing from the Costa de Valencia. You and y...
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Chef Soren
5.0
15 Reviews
Houston (Hyde Park)
No dates available
 
Guacamole-Making Contest Guacamole-Making Contest Guacamole-Making Contest Guacamole-Making Contest Guacamole-Making Contest Guacamole-Making Contest
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CHEF TRAVELS TO YOU
Team Building Activity

Guacamole-Making Contest

$99
Team Building Activity
$99
Show off your team’s culinary talent and creativity with this fun team building event. In this on-site team building experience with Chef Jose, team members face off in a friendly cooking competition. They will choose diverse ingredients from tropical fruit and fresh tomatoes to bold spices and fiery chilies in order...
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Chef Jose
5.0
4 Reviews
Serving the Houston area
No dates available
 
Trip to Thailand Trip to Thailand Trip to Thailand Trip to Thailand Trip to Thailand Trip to Thailand
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CHEF’S PLACE
Team Building Activity

Trip to Thailand

$135
Team Building Activity
$135
Create flavorsome Thai dishes with fresh and exotic ingredients while building team spirit. Chef Veronica draws upon her culinary knowledge to take your team on an incredible journey through culinary Thailand. In this four-course team building class, you will work together on important skills that go beyond the kitc...
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Chef Veronica
5.0
15 Reviews
Houston (South Side)
No dates available
 

REVIEWS

Chef Thuy's Overall Rating

5.0 / 5

Based on 1 review

Cozymeal guest reviews for Chef Thuy

Nicole W.

Nicole

11/11/21
Chef Thuy showed me how to make Japanese dumplings. She clearly talked about each ingredient as she cooked. I learned the technique of partly frying and partly steaming. This is how they are crunchy on one side and still soft and chewy on the other. They looked delicious when they were done. She also showed me how to make a homemade dipping sauce for them. She was very friendly and we had a nice conversation during the class.
11/11/21