Chef Thuy

Food safety certified

From Japan and Vietnam to several US states, Chef Thuy has tickled taste buds all over the world. She has made her global mark by preparing decadent entrées, sauces and desserts. In 2020, she was selected to instruct chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with years of extensive experience and a superb culinary flair, Chef Thuy is always eager to share her skills with aspiring chefs.

Cooking Classes

Chef Thuy is not currently offering any experiences. Here are similar experiences:

Traditional Filipino Adobo

Cooking Class $65

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Better Than Takeout Chinese

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Flower-Shaped Dumpling Workshop for Kids

Cooking Class $59

Chef Wei

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Team Building experiences

Chef Thuy is not currently offering any experiences. Here are similar experiences:

Regional Spanish Fare: Costa de Valencia

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Trip to Thailand

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Northern French Coastal Cuisine

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Cozymeal guest reviews for Chef Thuy

Nicole

11 Nov 2021

Chef Thuy showed me how to make Japanese dumplings. She clearly talked about each ingredient as she cooked. I learned the technique of partly frying and partly steaming. This is how they are crunchy on one side and still soft and chewy on the other. They looked delicious when they were done. She also showed me how to make a homemade dipping sauce for them. She was very friendly and we had a nice conversation during the class.