Verified chef

1 Review

From Japan and Vietnam to several US states, Chef Thuy has tickled taste buds all over the world. She has made her global mark by preparing decadent entrées, sauces and desserts. In 2020, she was selected to instruct chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with years of extensive experience and a superb culinary flair, Chef Thuy is always eager to share her skills with aspiring chefs.

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Chef Thuy is not currently offering any experiences

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Houston Cooking Class: Airy and Filled French Macarons

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Houston Hibachi Catering: Hibachi Grill Mastery

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Houston Private Chef Meal: Iconic Fare for Holiday Gatherings

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Next Date: Mon, Jul 13th & other times

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Houston Food Tour + Drink Upgrade: Houston’s Iconic Tastes & Pours

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Food Tour + Drink Upgrade

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Houston Team Cooking Class: Make Dumplings With Your Crew - Houston

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Here are other Online Experiences Activities

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Cooking Classes WITH Chef Thuy THAT ARE CURRENTLY NOT AVAILABLE

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Explore traditional Vietnamese culinary staples that offer crunch, tang and inescapably savory flavors. Join Chef Thuy in this hands-on cooking class for a look into what makes Vietnamese cuisine so delightfully irresistible. Learn to master the techniques that bring classic ingredients to life and will forever change...

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Learn to create popular Japanese dishes rich with tradition, texture and unbeatable flavors. Dive into Japanese cuisine with Chef Thuy in an interactive cooking class that leaves no dumpling unturned. Brush up on traditional Japanese cooking techniques that bring classic dishes to life and yield mouthwatering flavors...

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This Vietnamese fusion puts a multidimensional spin on classic dishes with otherworldly flavor and style. Vietnamese cuisine boasts some of the brightest, most complex flavors in the culinary realm, and in this hands-on cooking class, Chef Thuy teaches you how to take it up a notch. Follow along as she shows you how...

REVIEWS

Chef Thuy's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Thuy received outside of Cozymeal

Nicole

11/11/21

Chef Thuy showed me how to make Japanese dumplings. She clearly talked about each ingredient as she cooked. I learned the technique of partly frying and partly steaming. This is how they are crunchy on one side and still soft and chewy on the other. They looked delicious when they were done. She also showed me how to make a homemade dipping sauce for them. She was very friendly and we had a nice conversation during the class.

11/11/21

Chef Thuy

Airy and Filled French Macarons

Sweet Macarons

Ravioli Two Ways

High-Roller Steakhouse Cuisine

Hibachi Grill Mastery

Iconic Fare for Holiday Gatherings

Houston’s Iconic Tastes & Pours

Global Flavors of Downtown Houston

Team Bonding with Creole Flavors

Team Jambalaya Cook-Off

Make Dumplings With Your Crew - Houston

Holiday Chocolate and Boozy Hot Cocoa

Sweets From Korea

Spaghetti With Meatballs and Italian Wine

Cooking Classes WITH Chef Thuy THAT ARE CURRENTLY NOT AVAILABLE

Classic Vietnamese Cuisine

Authentic Japanese Comfort Food

Five-Star Vietnamese Fusion