Houston
5.0
(1 review)

Chef Thuy

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Chef Thuy
Verified chef
1 Review
From Japan and Vietnam to several US states, Chef Thuy has tickled taste buds all over the world. She has made her global mark by preparing decadent entrées, sauces and desserts. In 2020, she was selected to instruct chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with years of extensive experience and a superb culinary flair, Chef Thuy is always eager to share her skills with aspiring chefs.
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Chef Thuy is not currently offering any experiences
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Live from Rome, Italy! Shot Live from Rome, Italy!
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Cooking Classes WITH Chef Thuy THAT ARE CURRENTLY NOT AVAILABLE

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CURRENTLY UNAVAILABLE

Classic Vietnamese Cuisine

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Explore traditional Vietnamese culinary staples that offer crunch, tang and inescapably savory flavors. Join Chef Thuy in this hands-on cooking class for a look into what makes Vietnamese cuisine so delightfully irresistible. Learn to master the techniques that bring classic ingredients to life and will forever change...
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CURRENTLY UNAVAILABLE

Authentic Japanese Comfort Food

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Learn to create popular Japanese dishes rich with tradition, texture and unbeatable flavors. Dive into Japanese cuisine with Chef Thuy in an interactive cooking class that leaves no dumpling unturned. Brush up on traditional Japanese cooking techniques that bring classic dishes to life and yield mouthwatering flavors...
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CURRENTLY UNAVAILABLE

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This Vietnamese fusion puts a multidimensional spin on classic dishes with otherworldly flavor and style. Vietnamese cuisine boasts some of the brightest, most complex flavors in the culinary realm, and in this hands-on cooking class, Chef Thuy teaches you how to take it up a notch. Follow along as she shows you how...
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REVIEWS

Chef Thuy's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Thuy received outside of Cozymeal

Nicole W.

Nicole

11/11/21
Chef Thuy showed me how to make Japanese dumplings. She clearly talked about each ingredient as she cooked. I learned the technique of partly frying and partly steaming. This is how they are crunchy on one side and still soft and chewy on the other. They looked delicious when they were done. She also showed me how to make a homemade dipping sauce for them. She was very friendly and we had a nice conversation during the class.
11/11/21
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