Online Cooking Class - Sushi Rolls Two Ways

Virtually join Chef Stacy and learn how to master handmade sushi rolls two ways.

During this live and interactive online cooking class with Chef Stacy, you will learn how to prepare two different sushi rolls at home using fresh ingredients and traditional Japanese culinary techniques. After beginning with sea salt edamame and a refreshing cup of matcha green tea, Chef Stacy will teach you how to roll a dragon uramaki roll with tempura shrimp and avocado as well as a hosomaki skinny roll with ahi tuna.

Sushi kits are available for purchase to complement this experience. To order, contact our team for assistance or order at Kits must be ordered at least two weeks before your event.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 6 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 15 minutes
  • Labels Asian, Classes with Kits, Gourmet, Japanese, Pescatarian, Sushi Making, Valentine's


Sushi rice
Tempura shrimp
Soy sauce
Eel sauce (unagi)
Flying fish roe
Sesame seeds
Ahi tuna
Green onions
Whole-pod edamame
Fine sea salt
Rice vinegar
Wasabi, optional
Filtered water
Matcha green tea powder
Honey or maple syrup

Kitchen Equipment

Sushi rolling mat
Paper towels
Bowl for water
Cutting board
Sharp knife
Serving plates
Plastic wrap
Rice cooker or saucepan with tight-fitting lid
Hand-held fan (or flexible cutting mat) for cooling rice
Rice spoon or large flat mixing spoon
Small dish for soy sauce
Large, shallow pan for rice
Glass measuring cup
Wire whisk
Teacup or mug
Tea spoon or stirrer

Prep Work Details

Gather all necessary ingredients and equipment 15 minutes prior to the start of class. Sanitize all work areas and wash hands. We will cover basic knife skills/cutting the cucumber and avocado during class. We will also make the rice in class together and learn how to cool and season it properly. Please do not start the rice prior to class. If you'd like to rinse the rice prior to class, please feel free to do so. Please use sushi rice specifically, as any other rice will not work with this recipe. Please make sure you are using only sushi-grade fish and that you have a sushi rolling mat and plastic wrap, as this is necessary for rolling the sushi. Please cook the tempura shrimp prior to class by following the cooking instructions on the packaging. The edamame can be microwaved, we will discuss this in class.

Reviews guests left for this experience



03 Jun 2023

Chef Stacy was amazing. She was very fun and personable and gave some amazing tips for making the sushi our own.



06 Aug 2022

Chef Stacy made making sushi fun and straight forward. I’m very excited to keep working on developing the skills I learned in the future!



29 May 2022

My daughter-in-law and I had a wonderful experience in our sushi class with Chef Stacy. She provided a lot of information to us and walked us through making 2 different sushi rolls. It was an amazing experience!

Local Grocer Delivery Available!

$ 39 Per device

90-minute class hosted on Zoom. Tax included.

Private parties, team building or a large group? Message Us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

The Cozymeal Protection®

Certified Chefs

Payment Protection


Buy Gift Cards Downtown San Diego San Diego Shot