Online Cooking Class - Sushi Rolls Two Ways

$ 39 Per person

90-minute class hosted on Zoom. Plus shipping and tax.

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What You’ll Do

Virtually join Chef Stacy and learn how to master handmade sushi rolls two ways.

During this live and interactive online cooking class with Chef Stacy, you will learn how to prepare two different sushi rolls at home using fresh ingredients and traditional Japanese culinary techniques. After beginning with sea salt edamame and a refreshing cup of matcha green tea, Chef Stacy will teach you how to roll a dragon uramaki roll with tempura shrimp and avocado as well as a hosomaki skinny roll with ahi tuna.


Kit Description

Sushi Kit
Kit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit. ⚠️ WARNING - California Proposition 65 CALIFORNIA RESIDENTS ONLY WARNING: This product can expose you to lead, a chemical which is known to the State of California to cause cancer, birth defect or other reproductive harm. For more information go to www.P65Warnings.ca.gov.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 6 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 15 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Asian, Classes with Kits, Gourmet, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's

Ingredients


Nori
Sushi rice
Tempura shrimp
Cucumber
Avocado
Soy sauce
Sriracha
Mayonnaise
Eel sauce (unagi)
Flying fish roe
Sesame seeds
Ahi tuna
Green onions
Whole-pod edamame
Fine sea salt
Lemon
Rice vinegar
Sugar
Wasabi, optional
Filtered water
Matcha green tea powder
Honey or maple syrup

Kitchen Equipment


Sushi rolling mat
Paper towels
Bowl for water
Cutting board
Sharp knife
Serving plates
Plastic wrap
Rice cooker or saucepan with tight-fitting lid
Hand-held fan (or flexible cutting mat) for cooling rice
Rice spoon or large flat mixing spoon
Chopsticks
Small dish for soy sauce
Large, shallow pan for rice
Glass measuring cup
Wire whisk
Teacup or mug
Tea spoon or stirrer

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

Gather all necessary ingredients and equipment 15 minutes prior to the start of class. Sanitize all work areas and wash hands. We will cover basic knife skills/cutting the cucumber and avocado during class. We will also make the rice in class together and learn how to cool and season it properly. Please do not start the rice prior to class. If you'd like to rinse the rice prior to class, please feel free to do so. Please use sushi rice specifically, as any other rice will not work with this recipe. Please make sure you are using only sushi-grade fish and that you have a sushi rolling mat and plastic wrap, as this is necessary for rolling the sushi. Please cook the tempura shrimp prior to class by following the cooking instructions on the packaging. The edamame can be microwaved, we will discuss this in class.

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

237 reviews

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

View all of Chef Stacy D.'s Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Virtually join Chef Stacy and learn how to master handmade sushi rolls two ways.

During this live and interactive online cooking class with Chef Stacy, you will learn how to prepare two different sushi rolls at home using fresh ingredients and traditional Japanese culinary techniques. After beginning with sea salt edamame and a refreshing cup of matcha green tea, Chef Stacy will teach you how to roll a dragon uramaki roll with tempura shrimp and avocado as well as a hosomaki skinny roll with ahi tuna.


Kit Description

Sushi Kit
Kit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit. ⚠️ WARNING - California Proposition 65 CALIFORNIA RESIDENTS ONLY WARNING: This product can expose you to lead, a chemical which is known to the State of California to cause cancer, birth defect or other reproductive harm. For more information go to www.P65Warnings.ca.gov.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 6 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 15 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Asian, Classes with Kits, Gourmet, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's

Ingredients


Nori
Sushi rice
Tempura shrimp
Cucumber
Avocado
Soy sauce
Sriracha
Mayonnaise
Eel sauce (unagi)
Flying fish roe
Sesame seeds
Ahi tuna
Green onions
Whole-pod edamame
Fine sea salt
Lemon
Rice vinegar
Sugar
Wasabi, optional
Filtered water
Matcha green tea powder
Honey or maple syrup

Kitchen Equipment


Sushi rolling mat
Paper towels
Bowl for water
Cutting board
Sharp knife
Serving plates
Plastic wrap
Rice cooker or saucepan with tight-fitting lid
Hand-held fan (or flexible cutting mat) for cooling rice
Rice spoon or large flat mixing spoon
Chopsticks
Small dish for soy sauce
Large, shallow pan for rice
Glass measuring cup
Wire whisk
Teacup or mug
Tea spoon or stirrer

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

Gather all necessary ingredients and equipment 15 minutes prior to the start of class. Sanitize all work areas and wash hands. We will cover basic knife skills/cutting the cucumber and avocado during class. We will also make the rice in class together and learn how to cool and season it properly. Please do not start the rice prior to class. If you'd like to rinse the rice prior to class, please feel free to do so. Please use sushi rice specifically, as any other rice will not work with this recipe. Please make sure you are using only sushi-grade fish and that you have a sushi rolling mat and plastic wrap, as this is necessary for rolling the sushi. Please cook the tempura shrimp prior to class by following the cooking instructions on the packaging. The edamame can be microwaved, we will discuss this in class.
Reviews

Reviews guests left for this experience

Michelle

Michelle

26 Mar 2024

Chef Stacy was very thorough and I learned a lot from her! She kept the class to 1.5 hours. The only things I would suggest is to provide the instructions for the rice in advance to speed things up a bit. I would also either reduce the recipes listed or work on them while the rice is cooking because we did not use some of the ingredients we bought. It was a great class overall, though!
Brittany

Brittany

03 Jun 2023

Chef Stacy was amazing. She was very fun and personable and gave some amazing tips for making the sushi our own.
Tony

Tony

06 Aug 2022

Chef Stacy made making sushi fun and straight forward. I’m very excited to keep working on developing the skills I learned in the future!
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