Cooking Class - Authentic Japanese Comfort Food
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Learn to create popular Japanese dishes rich with tradition, texture and unbeatable flavors.
Dive into Japanese cuisine with Chef Thuy in an interactive cooking class that leaves no dumpling unturned. Brush up on traditional Japanese cooking techniques that bring classic dishes to life and yield mouthwatering flavors you'll recreate over and over again.
Start class by preparing gyoza, everyone's favorite pork dumplings. Then, assemble a multidimensional tofu seaweed salad before cooking a saucy Japanese twist on a hamburger. Finish your East Asian comfort meal with a traditional Japanese sweet treat.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Asian, Date Night, Group, Japanese
Cozymeal guest reviews for other experiences with Chef Thuy
11 Nov 2021
Chef Thuy showed me how to make Japanese dumplings. She clearly talked about each ingredient as she cooked. I learned the technique of partly frying and partly steaming. This is how they are crunchy on one side and still soft and chewy on the other. They looked delicious when they were done. She also showed me how to make a homemade dipping sauce for them. She was very friendly and we had a nice conversation during the class.
Meet your chef
From Japan and Vietnam to several US states, Chef Thuy has tickled taste buds all over the world. She has made her global mark by preparing decadent entrées, sauces and desserts. In 2020, she was selected to instruct chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with years of extensive experience and a superb culinary flair, Chef Thuy is always eager to share her skills with aspiring chefs.
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