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Cooking Class - Authentic Japanese Comfort Food in Houston
With Chef Thuy
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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all-inclusive: 3-hour class, 4-course meal.
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Your CHEF
Chef Thuy
Richmond
Verified Chef
From Japan and Vietnam to several US states, Chef Thuy has tickled taste buds all over the world. She has made her global mark by preparing decadent entrées, sauces and desserts. In 2020, she was selected to instruct chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with years of extensive experience and a superb culinary flair, Chef Thuy is always eager to share her skills with aspiring chefs.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn to create popular Japanese dishes rich with tradition, texture and unbeatable flavors.
Dive into Japanese cuisine with Chef Thuy in an interactive cooking class that leaves no dumpling unturned. Brush up on traditional Japanese cooking techniques that bring classic dishes to life and yield mouthwatering flavors you'll recreate over and over again.
Start class by preparing gyoza, everyone's favorite pork dumplings. Then, assemble a multidimensional tofu seaweed salad before cooking a saucy Japanese twist on a hamburger. Finish your East Asian comfort meal with a traditional Japanese sweet treat.
Start class by preparing gyoza, everyone's favorite pork dumplings. Then, assemble a multidimensional tofu seaweed salad before cooking a saucy Japanese twist on a hamburger. Finish your East Asian comfort meal with a traditional Japanese sweet treat.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
Downtown Houston
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Thuy
Richmond
Verified Chef
From Japan and Vietnam to several US states, Chef Thuy has tickled taste buds all over the world. She has made her global mark by preparing decadent entrées, sauces and desserts. In 2020, she was selected to instruct chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with years of extensive experience and a superb culinary flair, Chef Thuy is always eager to share her skills with aspiring chefs.
Event location
(Exact location will be provided after booking)
Reviews Chef Thuy received outside of Cozymeal
Nicole W.
Chef Thuy showed me how to make Japanese dumplings. She clearly talked about each ingredient as she cooked. I learned the technique of partly frying and partly steaming. This is how they are crunchy on one side and still soft and chewy on the other. They looked delicious when they were done. She also showed me how to make a homemade dipping sauce for them. She was very friendly and we had a nice conversation during the class.
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