Cooking Class - Five-Star Vietnamese Fusion
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This Vietnamese fusion puts a multidimensional spin on classic dishes with otherworldly flavor and style.
Vietnamese cuisine boasts some of the brightest, most complex flavors in the culinary realm, and in this hands-on cooking class, Chef Thuy teaches you how to take it up a notch. Follow along as she shows you how to fuse the best of Vietnamese cuisine with various other techniques, ingredients and flavor profiles.
Begin by stuffing, rolling and frying your own Vietnamese crab puffs. Then, put together a light and bright Korean green salad. For the main dish, cook a delicate grilled pork vermicelli with a twist before finishing on a fresh note with a sweet tropical fruit mix.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Fun, Fusion, Korean, Vietnamese
Reviews guests left for other experiences with Chef Thuy
Nicole
11 Nov 2021
Chef Thuy showed me how to make Japanese dumplings. She clearly talked about each ingredient as she cooked. I learned the technique of partly frying and partly steaming. This is how they are crunchy on one side and still soft and chewy on the other. They looked delicious when they were done. She also showed me how to make a homemade dipping sauce for them. She was very friendly and we had a nice conversation during the class.
Meet your chef
From Japan and Vietnam to several US states, Chef Thuy has tickled taste buds all over the world. She has made her global mark by preparing decadent entrées, sauces and desserts. In 2020, she was selected to instruct chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with years of extensive experience and a superb culinary flair, Chef Thuy is always eager to share her skills with aspiring chefs.
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