Booked 50+ times
Chef Michelle
COOKING CLASS $115/person
Classic Pho From Scratch
- Tue, Sep 29 • 12:00 PM +More Dates
- 1 to 4 guests
- 4-course meal Beginner friendly
- Houston (Blue Bell Village)
Cooking Class - Five-Star Vietnamese Fusion in Houston
With Chef Thuy
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Christmas
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$95 PER PERSON
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all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Thuy
Richmond
Verified Chef
From Japan and Vietnam to several US states, Chef Thuy has tickled taste buds all over the world. She has made her global mark by preparing decadent entrées, sauces and desserts. In 2020, she was selected to instruct chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with years of extensive experience and a superb culinary flair, Chef Thuy is always eager to share her skills with aspiring chefs.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
This Vietnamese fusion puts a multidimensional spin on classic dishes with otherworldly flavor and style.
Vietnamese cuisine boasts some of the brightest, most complex flavors in the culinary realm, and in this hands-on cooking class, Chef Thuy teaches you how to take it up a notch. Follow along as she shows you how to fuse the best of Vietnamese cuisine with various other techniques, ingredients and flavor profiles.
Begin by stuffing, rolling and frying your own Vietnamese crab puffs. Then, put together a light and bright Korean green salad. For the main dish, cook a delicate grilled pork vermicelli with a twist before finishing on a fresh note with a sweet tropical fruit mix.
Begin by stuffing, rolling and frying your own Vietnamese crab puffs. Then, put together a light and bright Korean green salad. For the main dish, cook a delicate grilled pork vermicelli with a twist before finishing on a fresh note with a sweet tropical fruit mix.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
Downtown Houston
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Thuy
Richmond
Verified Chef
From Japan and Vietnam to several US states, Chef Thuy has tickled taste buds all over the world. She has made her global mark by preparing decadent entrées, sauces and desserts. In 2020, she was selected to instruct chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with years of extensive experience and a superb culinary flair, Chef Thuy is always eager to share her skills with aspiring chefs.
Event location
(Exact location will be provided after booking)
Reviews Chef Thuy received outside of Cozymeal
Nicole W.
Chef Thuy showed me how to make Japanese dumplings. She clearly talked about each ingredient as she cooked. I learned the technique of partly frying and partly steaming. This is how they are crunchy on one side and still soft and chewy on the other. They looked delicious when they were done. She also showed me how to make a homemade dipping sauce for them. She was very friendly and we had a nice conversation during the class.
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