Cooking Class - Better Than Takeout Chinese

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Discover a solid menu of authentic and flavorful Chinese dishes that are better than takeout.

In this hands-on class with Chef Christmas, you will learn how to prepare an unbelievably flavorful and authentic four-course Chinese menu that will have you tossing out all of your takeout menus for good.

Some of the recipes you can look forward to learning to prepare in this class include a bright and punchy hot and sour soup with tofu, crispy golden brown slices of sweet and salty shrimp toast, succulent chicken or beef coated in sesame seeds and perfectly seasoned vegetable fried rice.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Chinese, Couples, Date Night

Cozymeal guest reviews for this experience

Layan G.

Layan

04 Feb 2023

It was such a great experience! Felt home and had a wonderful time learning and enjoying the whole cooking process.

Krystal H.

Krystal

28 Aug 2022

Great environment great chefs had a wonderful time

Niki W.

Niki

30 Jun 2022

Chef Christmas was AWESOME! She taught our cooking class, answered every question we had and created a great commemorative video. Her knowledge of food allergies and flexibility to make last minute changes was impressive. We look forward to visiting Houston and taking another class with Chef Christmas.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Christmas Shot
Chef Christmas Verified chef
Food safety certified

Armed with a versatile background in the catering, personal chef and culinary instructor realms, Chef Christmas is exercising her true passion for cooking every day. She prides herself on creating menus from scratch for clients while putting their dietary needs first and sharing her love for all types of cuisines, ingredients and culinary techniques with anyone wanting to learn more in the kitchen.

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