Cooking Class - Classic Vietnamese Cuisine
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Join Chef Thuy in this hands-on cooking class for a look into what makes Vietnamese cuisine so delightfully irresistible. Learn to master the techniques that bring classic ingredients to life and will forever change the way you use fish sauce.
Being class by crafting crispy shrimp fritters, followed by silky, savory egg drop soup. Next, fry an impressive whole pompano fish and top it off with crisp green mango swimming in spicy fish sauce. For dessert, indulge in a traditional banana and tapioca pearl dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Pescatarian, Vietnamese
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