Cooking Class - Classic Vietnamese Cuisine

Explore traditional Vietnamese culinary staples that offer crunch, tang and inescapably savory flavors.

Join Chef Thuy in this hands-on cooking class for a look into what makes Vietnamese cuisine so delightfully irresistible. Learn to master the techniques that bring classic ingredients to life and will forever change the way you use fish sauce.

Being class by crafting crispy shrimp fritters, followed by silky, savory egg drop soup. Next, fry an impressive whole pompano fish and top it off with crisp green mango swimming in spicy fish sauce. For dessert, indulge in a traditional banana and tapioca pearl dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Pescatarian, Vietnamese

Reviews guests left for this experience



11 Nov 2021

Chef Thuy showed me how to make Japanese dumplings. She clearly talked about each ingredient as she cooked. I learned the technique of partly frying and partly steaming. This is how they are crunchy on one side and still soft and chewy on the other. They looked delicious when they were done. She also showed me how to make a homemade dipping sauce for them. She was very friendly and we had a nice conversation during the class.

Meet your chef

Chef Thuy Shot
Chef Thuy Verified chef
Food safety certified

From Japan and Vietnam to several US states, Chef Thuy has tickled taste buds all over the world. She has made her global mark by preparing decadent entrées, sauces and desserts. In 2020, she was selected to instruct chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with years of extensive experience and a superb culinary flair, Chef Thuy is always eager to share her skills with aspiring chefs.

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