Cooking Class - Creole Cuisine From the Bayou

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Michelle on a culinary trip to the bayou and create handmade Southern classics.

Enjoy the comforts of the South in this hands-on cooking class featuring Creole cuisine, where Chef Michelle will teach you how to handcraft a meal so authentic you'll believe you're in bayou country after every bite.

First, you'll prepare fried green tomatoes with homemade remoulade, and a spinach and strawberry salad with glazed pecans and homemade Champagne vinaigrette. Then, learn how to make the epitome of Southern comfort food — crawfish étouffée in a creamy sauce over rice — and a whiskey-caramel sauce-soaked bread pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Mother's Day, Pescatarian

Cozymeal guest reviews for this experience

Kimmon M.


07 Sep 2022

It was an awesome treat for my Wife’s birthday. Chefs Michelle and Curtlynn were amazing and we had fun cooking delicious food. Will be doing it again

jurgen d.


30 Aug 2022

Chef Was amazing, great meal, very pleasant. BOOK NOW !!! It’s worth every dollar , thank you so much Chef. They even make you a video to take home

Katherine J.


23 Jul 2022

A lovely experience with good food and excellent guidance. Chef was well prepared and organized.

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Michelle
Chef Michelle Verified chef
Food safety certified

Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.

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