Bay Area (West Alameda)
5.0
(8 reviews)

Chef Nonna

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Chef Nonna
Verified Chef
Food Safety Certified
8 Reviews
Chef Nonna has acquired over 15 years of professional culinary experience after completing both the Certified Culinary Arts Program and Certified Pastry Chef Program at the Apicius International School of Hospitality in Florence, Italy. After returning to the U.S., Chef Nonna worked as an acclaimed pastry chef in many capacities, including as a chef instructor at a leading institute for plant-based culinary arts.
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Bay Area Cooking Class: Healthy Seasonal Indian Cuisine Bay Area Cooking Class: Healthy Seasonal Indian Cuisine Bay Area Cooking Class: Healthy Seasonal Indian Cuisine Bay Area Cooking Class: Healthy Seasonal Indian Cuisine Bay Area Cooking Class: Healthy Seasonal Indian Cuisine Bay Area Cooking Class: Healthy Seasonal Indian Cuisine
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Healthy Seasonal Indian Cuisine

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Enjoy colorful seasonal vegetables mixed with Indian flair in this healthy feast of Indian dishes. Seasonal vegetables take on an Indian flair in this flavorful, healthy Indian food cooking class where you'll use high-quality ingredients and learn smart cooking techniques. Chef Parsati will teach you how to make...
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Chef Parsati
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Next Date: Fri, Sep 29th at 11:00AM & other times
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Bay Area Cooking Class: Signature Latin Classics Bay Area Cooking Class: Signature Latin Classics Bay Area Cooking Class: Signature Latin Classics Bay Area Cooking Class: Signature Latin Classics Bay Area Cooking Class: Signature Latin Classics Bay Area Cooking Class: Signature Latin Classics
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Signature Latin Classics

$125
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Enjoy a menu of featuring elevated Latin dishes made from authentic ingredients. In this hands-on cooking class, you’ll learn how to make delightful dishes with a Latin flair. Your expert chef will guide you through honing new cooking techniques and heightening your kitchen skills. First, hand-make creamy...
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Chef Roddy or Resident Chef
4.5
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Bay Area Cooking Class: Rustic Vegetarian Italian Bay Area Cooking Class: Rustic Vegetarian Italian Bay Area Cooking Class: Rustic Vegetarian Italian Bay Area Cooking Class: Rustic Vegetarian Italian Bay Area Cooking Class: Rustic Vegetarian Italian Bay Area Cooking Class: Rustic Vegetarian Italian
CHEF’S PLACE

Rustic Vegetarian Italian

$135
Cooking Class
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Create a delectable vegetarian Italian meal with Chef James. Learn how to make a rustic, vegetarian four-course Italian meal in this dynamic hands-on cooking class. The class begins with an antipasti course comprised of a seasonal appetizer such as “pimientos del Padron” (seasonal May through October),...
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Chef James
4.8
342 Reviews
San Francisco (Haight-Ashbury)
Next Date: Sat, Sep 30th at 12:00PM & other times
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Bay Area Private Chef Experience: Bounty of Italian Seafood
CHEF TRAVELS TO YOU

Bounty of Italian Seafood

$119
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$119
Celebrate the bounty of the sea with an Italian-inspired menu by Chef Lorenzo. In this private chef meal, the chef highlights the versatility of regional seafood with a vibrant and intriguing menu. Begin with tangy ceviche in Italian dressing followed by homemade linguini with seafood and bright cherry tomatoes....
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Chef Lorenzo
4.3
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Bay Area Private Chef Experience: Handmade Italian Pasta Feast
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Experience pasta like you've never had it before in this private chef Italian experience. Watch in awe as Chef Dirk prepares fresh hand-cranked noodles and wheel-shaped pasta from scratch. You will enjoy the pasta with a sauce of your choice, with options including slow-cooked beef and red wine or a cream sauce with It...
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Bay Area Weekend Food Tour: The Best Eats in the Mission District Bay Area Weekend Food Tour: The Best Eats in the Mission District Bay Area Weekend Food Tour: The Best Eats in the Mission District Bay Area Weekend Food Tour: The Best Eats in the Mission District Bay Area Weekend Food Tour: The Best Eats in the Mission District Bay Area Weekend Food Tour: The Best Eats in the Mission District
Weekend Food Tour

The Best Eats in the Mission District

$79
Weekend Food Tour
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On this exciting weekend tour, San Francisco is ready to show you its most flavorful dining secrets. In this thrilling food tour only held on weekends, Guide Bobby and their exceptional team will uncover history and culture in the Mission District, where you'll enjoy a gourmet adventure at every stop. Spend part of...
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Guide Shawn or Local Guide
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Bay Area Food Tour: Explore Chinatown and Little Italy Bay Area Food Tour: Explore Chinatown and Little Italy Bay Area Food Tour: Explore Chinatown and Little Italy Bay Area Food Tour: Explore Chinatown and Little Italy Bay Area Food Tour: Explore Chinatown and Little Italy Bay Area Food Tour: Explore Chinatown and Little Italy

Explore Chinatown and Little Italy

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Discover the cultural hub of San Francisco's Chinatown and Little Italy. On this food tour, you'll explore all that San Francisco has to offer as you visit Chinatown and Little Italy's best restaurants, bakeries and more. An experienced guide will keep you entertained with stories and interesting facts about the area,...
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Guide Isabella or Local Guide
4.9
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Bay Area Market Tour + Cooking Class: Artisan Pasta Creation Bay Area Market Tour + Cooking Class: Artisan Pasta Creation Bay Area Market Tour + Cooking Class: Artisan Pasta Creation Bay Area Market Tour + Cooking Class: Artisan Pasta Creation Bay Area Market Tour + Cooking Class: Artisan Pasta Creation Bay Area Market Tour + Cooking Class: Artisan Pasta Creation

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Assemble your team and get ready to bring the heat for a thrilling cooking challenge. Challenge your crew to an exciting team building cooking class with an expert chef where everyone will break into smaller teams to put their culinary skills to the ultimate test in an Iron Chef-inspired cooking competition. Begin...
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Get ready to join Chef Dirk for a unique, delicious, and exciting team building experience. In this hands-on team building culinary challenge with Chef Dirk, you will divide into teams and compete in a deeply engaging, interactive, and fun competition-style team building experience. Everyone on your team will begin...
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Online Cooking Class: Classic Chinese Soup Dumplings Online Cooking Class: Classic Chinese Soup Dumplings Online Cooking Class: Classic Chinese Soup Dumplings Online Cooking Class: Classic Chinese Soup Dumplings Online Cooking Class: Classic Chinese Soup Dumplings
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Skip takeout and make savory Chinese soup dumplings from scratch in your own kitchen. Classic soup dumplings are a popular dim sum dish in China and around the world, and in this online cooking class with Chef Li, you'll learn how to make them at home. After mixing your homemade dumpling dough, you'll fill them with...
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Chef Li
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Online Cooking Class: World-Famous Spanish Tapas Online Cooking Class: World-Famous Spanish Tapas Online Cooking Class: World-Famous Spanish Tapas Online Cooking Class: World-Famous Spanish Tapas Online Cooking Class: World-Famous Spanish Tapas
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Chef Carlos
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REVIEWS

Chef Nonna's Overall Rating

5.0 / 5

Based on 8 reviews

Cozymeal guest reviews for Chef Nonna

Brianna R.

Brianna

07/08/19
Me and my girlfriend showed up to Chef Noona home on July 6th at noon. She greeted us with the biggest smile, it was very welcoming. The menu was fettuccine Pasta with Alfredo sauce and a mixed green salad with vinaigrette. The dessert was a Apple Crostata Once in the home we were provided a recipe list of what we were going to cook. Chef Noona sat us down and carefully went over the whole recipe sheet detailing the reasons and science of the ingredients. This made me feel very comfortable and helped me understand more about certain ingredients. The hardest part about the meal to us was creating the dough, but Chef Noona helped us tremendously and showed genuine patience. I really enjoyed the experience and will recommend her to anyone! Thanks again Chef Noona, we will be back.
07/08/19
Heather W.

Heather

02/25/19
Great experience. Chef Gonna knows her pasta and shares wonderful techniques adaptable to cooks at different levels. We thoroughly enjoyed our leftovers!
02/25/19
Yvonne C.

Yvonne

02/17/19
Chef nonna was fantastic. We started with making the dough for the apple galette. She asked if we wanted to either use a manual pastry blender or food processor to mix the dough. After mixing the dough and assembling the apples we baked the galette. Next on the menu was making the pasta, she had us divide the ingredients so that we each would make our own dough. With just flour an egg and some water, we kneed our own personal ball of dough before using the pasta machine to roll out our dough to fettuccine. We asked for a lactose free alfredo sauce, she taught us a recipe using two types of nuts, soy milk and nutritional yeast. After assembling the salad, cooking the pasta and adding the ‘lactose free’ alfredo sauce we ate our yummy meal and finished with the apple galette. The pasta and galette took much longer then Chef Nonna anticipated, we never felt rushed and she still allowed time for us to enjoy our meal.
02/17/19