Bay Area
(West Alameda)
Chef Nonna
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Verified chef
Chef Nonna has acquired over 15 years of professional culinary experience after completing both the Certified Culinary Arts Program and Certified Pastry Chef Program at the Apicius International School of Hospitality in Florence, Italy. After returning to the U.S., Chef Nonna worked as an acclaimed pastry chef in many capacities, including as a chef instructor at a leading institute for plant-based culinary arts.
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Chef Nonna is not currently offering any experiences
Here are other Cooking Classes in Bay Area
CHEF’S PLACE
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Cooking Class
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Create an unforgettable evening with a French cooking class showcasing classic dishes. Add a touch of Parisian romance to your next date night with this French cooking class pour deux. Throughout the class, you and your partner will be able to develop your kitchen skills as you prepare a dinner of classic French...
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CHEF’S PLACE OR YOUR PLACE
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Cooking Class
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CHEF’S PLACE
$85
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A fun introduction to rolling and making unique sushi rolls aspiring chefs will love. Culinary curious kids will enjoy this hands-on cooking class led by Chef Parsati. Aspiring chefs will learn all the skills they need to craft unique sushi creations.
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Here are other Private Chefs Meals in Bay Area
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Private Chef Meal
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Here are other Food Tours in Bay Area
Discover North Beach Italian Artisans
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Weekend Food Tour
The Best Eats in the Mission District
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Team Building Activity
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Team Building Activity
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Team Building Activity
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Team Building Activity
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Here are other Online Experiences Activities
Available Today
Live from Rome, Italy!
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Online Cooking Class
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Live from Madrid, Spain!
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Online Cooking Class
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REVIEWS
Chef Nonna's Overall Rating
Based on 8 reviews
Reviews guests left for Chef Nonna
Brianna
07/08/19
Me and my girlfriend showed up to Chef Noona home on July 6th at noon. She greeted us with the biggest smile, it was very welcoming. The menu was fettuccine Pasta with Alfredo sauce and a mixed green salad with vinaigrette. The dessert was a Apple Crostata
Once in the home we were provided a recipe list of what we were going to cook. Chef Noona sat us down and carefully went over the whole recipe sheet detailing the reasons and science of the ingredients. This made me feel very comfortable and helped me understand more about certain ingredients.
The hardest part about the meal to us was creating the dough, but Chef Noona helped us tremendously and showed genuine patience. I really enjoyed the experience and will recommend her to anyone! Thanks again Chef Noona, we will be back.
07/08/19
Heather
02/25/19
Great experience. Chef Gonna knows her pasta and shares wonderful techniques adaptable to cooks at different levels. We thoroughly enjoyed our leftovers!
02/25/19
Yvonne
02/17/19
Chef nonna was fantastic. We started with making the dough for the apple galette. She asked if we wanted to either use a manual pastry blender or food processor to mix the dough. After mixing the dough and assembling the apples we baked the galette. Next on the menu was making the pasta, she had us divide the ingredients so that we each would make our own dough. With just flour an egg and some water, we kneed our own personal ball of dough before using the pasta machine to roll out our dough to fettuccine. We asked for a lactose free alfredo sauce, she taught us a recipe using two types of nuts, soy milk and nutritional yeast. After assembling the salad, cooking the pasta and adding the ‘lactose free’ alfredo sauce we ate our yummy meal and finished with the apple galette. The pasta and galette took much longer then Chef Nonna anticipated, we never felt rushed and she still allowed time for us to enjoy our meal.
02/17/19
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.