Cooking Class - Fresh Italian Fare - Alameda
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Meet your chef
Chef Nonna has acquired over 15 years of professional culinary experience after completing both the Certified Culinary Arts Program and Certified Pastry Chef Program at the Apicius International School of Hospitality in Florence, Italy. After returning to the U.S., Chef Nonna worked as an acclaimed pastry chef in many capacities, including as a chef instructor at a leading institute for plant-based culinary arts.
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Reviews guests left for this experience
Brianna
08 Jul 2019
Yvonne
17 Feb 2019
Reviews guests left for other experiences with Chef Nonna
Heather
25 Feb 2019