Chef Andy

After honing his culinary skills at Chinese Culture University in Taiwan, Chef Andy continued on at the university as a research assistant testing experimental cuisine and co-authoring a cookbook with his professor. While in Taiwan, he also served as the chief chef at a U.S. Air Force base before finding his passion as a high school culinary instructor. Now, Chef Andy can be found teaching his own diverse, unique cooking classes.

Cooking Classes

Chef Andy is not currently offering any experiences. Here are similar experiences:

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Cozymeal guest reviews for Chef Andy

Marlin

17 Feb 2019

Very tasty and very informative!

Casey

15 Nov 2018

Chef Andy's class on potstickers and roast duck was really fun! He showed us how to make the dough and roll it out for the potstickers which I had never seen before and I am excited to try again. The roast duck was delicious and the chef showed us a couple of ways it can be prepared, I particularly liked the wrap! They definitely have a different style but the kitchen was perfect for teaching, everyone could sit around the island and see exactly what he was demonstrating. Be prepared to take notes, you will want to remember everything here!

Guest reviews for Chef Andy

Madison

13 Nov 2018

Maryaim K.

13 Nov 2018

We learned a lot in the class from selecting ingredients and knife skills to culture and story. The class was such a good deal and I'm bringing friends back :)

Sofia

13 Nov 2018

This was my first cooking class, and after the meal it won't be my last!!!

Kobe L

13 Nov 2018

We took the Chinese Cuisine class because we are gearing up for a trip to China and wanted a little inside information about Chinese cuisine before we went. Chef Andy not only walked us through the step by step of a lovely meal, he also explained why steps were in the order they were and why certain things cooked the way they did. We also learnt how to speak Chinese. I really appreciate his knowledge of Asian cuisine.