Cooking Class - Asian Italian Fusion

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Combine the elements of unique, exotic Asian cuisine with the elegance of refined Italian cuisine.

In this hands-on class with Chef Andy, you will learn how to fuse Asian and Italian cuisine as you build a three-course menu from scratch with high-quality ingredients and modern techniques.

Although Asian and Italian food may not seem entirely compatible at first, Chef Andy will show that they share a lot of common elements as you begin crafting your feast. Most notably, both cuisines place a heavy emphasis on seasonality and simplicity that will serve as the springboard for a remarkable and unforgettable Asian Italian culinary experience.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Fusion, Italian

Cozymeal guest reviews for this experience

Casey H.

15 Nov 2018

Chef Andy's class on potstickers and roast duck was really fun! He showed us how to make the dough and roll it out for the potstickers which I had never seen before and I am excited to try again. The roast duck was delicious and the chef showed us a couple of ways it can be prepared, I particularly liked the wrap! They definitely have a different style but the kitchen was perfect for teaching, everyone could sit around the island and see exactly what he was demonstrating. Be prepared to take notes, you will want to remember everything here!

Cozymeal guest reviews for other experiences with Chef Andy

Marlin B.

17 Feb 2019

Very tasty and very informative!

Guest reviews for Chef Andy

Madison

13 Nov 2018

Meet your chef

Chef Andy
Chef Andy Verified chef

After honing his culinary skills at Chinese Culture University in Taiwan, Chef Andy continued on at the university as a research assistant testing experimental cuisine and co-authoring a cookbook with his professor. While in Taiwan, he also served as the chief chef at a U.S. Air Force base before finding his passion as a high school culinary instructor. Now, Chef Andy can be found teaching his own diverse, unique cooking classes.

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