Cooking Class - The Essence of Korean Kitchen

$ 99.99 Per person

All fees included

2.5-hour class • 7-course meal

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What You'll Do

Master a delicious 6-course menu in this fun Korean cooking class.

Discover the captivating, layered flavors of Korean home kitchens in this hands-on cooking class with Chef Lina. From stir-frying savory japchae to preparing crisp banchan, this session covers the building blocks of a proper Korean meal from start to finish.

 

The class moves through beef japchae with sweet potato noodles, ground beef, carrots, spinach and mushrooms, a crunchy cucumber salad with carrots, green onions and sesame seeds, and broccoli banchan with garlic and sesame. The meal is served with classic kimchi, while almond jello with mixed fruit and a soothing tea selection round out the experience on a light, refreshing note.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 16
  • Maximum if Chef Travels to You 12
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Group, Korean, Team Building Activity

Meet your chef

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Chef Lina Verified Chef
Food safety certified

19 reviews

Chef Lina is a culinary instructor and private chef with a passion for sharing the flavors and traditions of Asian cuisine. Born in Guangdong, China, she discovered her love of cooking while helping in her family's restaurant, where she learned firsthand how food brings people together. With experience teaching hundreds of cooking classes and guiding more than a thousand students, Chef Lina specializes in approachable and authentic Chinese, Japanese and Thai dishes that inspire confidence in the kitchen. Her warm teaching style and deep appreciation for cultural traditions create engaging experiences for cooks of all skill levels.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master a delicious 6-course menu in this fun Korean cooking class.

Discover the captivating, layered flavors of Korean home kitchens in this hands-on cooking class with Chef Lina. From stir-frying savory japchae to preparing crisp banchan, this session covers the building blocks of a proper Korean meal from start to finish.

 

The class moves through beef japchae with sweet potato noodles, ground beef, carrots, spinach and mushrooms, a crunchy cucumber salad with carrots, green onions and sesame seeds, and broccoli banchan with garlic and sesame. The meal is served with classic kimchi, while almond jello with mixed fruit and a soothing tea selection round out the experience on a light, refreshing note.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 16
  • Maximum if Chef Travels to You 12
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Group, Korean, Team Building Activity
Reviews

Reviews Chef Lina received outside of Cozymeal

Phoebe

Phoebe

13 Oct 2026

Incredible! We loved all the dishes and can hardly believe we made them all. Delicious So fun to be able to make a meal this amazing.
Charlie

Charlie

13 Oct 2026

Yummy! Thank you! Very informative, uplifting, and food tasted fresh and delicious for the Thai Curry Class
Katie B.

Katie B.

29 Aug 2026

Very approachable and it was fun to learn in person. Thank you!
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