Cooking Class - Authentic Chinese Cuisine

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Put down the takeout menu and pick up traditional techniques to create authentic Chinese cuisine.

In this hands-on class, Chef Andy will teach you traditional Chinese culinary techniques that you won't learn anywhere else as you prepare an authentic three-course Chinese menu.

You will be making everything from scratch using the highest quality ingredients available including the wrappers for an abalone and shrimp shumai, an authentic Chinese-style crepe to go with your Beijing roasted duck, and for dessert, a soy milk pudding. After you've experienced the beauty of Chinese food at its most authentic, you will never order take out again!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night

Cozymeal guest reviews for other experiences with Chef Andy

Marlin B.

17 Feb 2019

Very tasty and very informative!

Casey H.

15 Nov 2018

Chef Andy's class on potstickers and roast duck was really fun! He showed us how to make the dough and roll it out for the potstickers which I had never seen before and I am excited to try again. The roast duck was delicious and the chef showed us a couple of ways it can be prepared, I particularly liked the wrap! They definitely have a different style but the kitchen was perfect for teaching, everyone could sit around the island and see exactly what he was demonstrating. Be prepared to take notes, you will want to remember everything here!

Guest reviews for Chef Andy

Madison

13 Nov 2018

Meet your chef

Chef Andy
Chef Andy Verified chef

After honing his culinary skills at Chinese Culture University in Taiwan, Chef Andy continued on at the university as a research assistant testing experimental cuisine and co-authoring a cookbook with his professor. While in Taiwan, he also served as the chief chef at a U.S. Air Force base before finding his passion as a high school culinary instructor. Now, Chef Andy can be found teaching his own diverse, unique cooking classes.

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