Cooking Class - Modern Chinese Gastronomy
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In this hands-on class, Chef Andy has prepared a unique and exciting culinary experience that will inspire you to reach new heights in your own kitchen.
Chef Andy has created a three-course menu that blends authentic Chinese culinary traditions with modern twists. You will make everything from scratch using high-quality ingredients including the wrappers for lobster and masago caviar pot stickers as well as aiyu jelly — a light and refreshing Taiwanese dessert served with a lemon-brown sugar sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Chinese, Couples, Date Night
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