Cooking Class - Modern Chinese Gastronomy

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Harness the traditions of Chinese gastronomy and learn how to forge them into modern masterpieces.

In this hands-on class, Chef Andy has prepared a unique and exciting culinary experience that will inspire you to reach new heights in your own kitchen.

Chef Andy has created a three-course menu that blends authentic Chinese culinary traditions with modern twists. You will make everything from scratch using high-quality ingredients including the wrappers for lobster and masago caviar pot stickers as well as aiyu jelly — a light and refreshing Taiwanese dessert served with a lemon-brown sugar sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night

Cozymeal guest reviews for this experience

Marlin B.

17 Feb 2019

Very tasty and very informative!

Cozymeal guest reviews for other experiences with Chef Andy

Casey H.

15 Nov 2018

Chef Andy's class on potstickers and roast duck was really fun! He showed us how to make the dough and roll it out for the potstickers which I had never seen before and I am excited to try again. The roast duck was delicious and the chef showed us a couple of ways it can be prepared, I particularly liked the wrap! They definitely have a different style but the kitchen was perfect for teaching, everyone could sit around the island and see exactly what he was demonstrating. Be prepared to take notes, you will want to remember everything here!

Guest reviews for Chef Andy


13 Nov 2018

Meet your chef

Chef Andy
Chef Andy Verified chef

After honing his culinary skills at Chinese Culture University in Taiwan, Chef Andy continued on at the university as a research assistant testing experimental cuisine and co-authoring a cookbook with his professor. While in Taiwan, he also served as the chief chef at a U.S. Air Force base before finding his passion as a high school culinary instructor. Now, Chef Andy can be found teaching his own diverse, unique cooking classes.

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