Cooking Class - Modern Chinese Gastronomy

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Harness the traditions of Chinese gastronomy and learn how to forge them into modern masterpieces.

In this hands-on class, Chef Andy has prepared a unique and exciting culinary experience that will inspire you to reach new heights in your own kitchen.

Chef Andy has created a three-course menu that blends authentic Chinese culinary traditions with modern twists. You will make everything from scratch using high-quality ingredients including the wrappers for lobster and masago caviar pot stickers as well as aiyu jelly — a light and refreshing Taiwanese dessert served with a lemon-brown sugar sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night

Reviews guests left for this experience



17 Feb 2019

Very tasty and very informative!

Reviews guests left for other experiences with Chef Andy



15 Nov 2018

Chef Andy's class on potstickers and roast duck was really fun! He showed us how to make the dough and roll it out for the potstickers which I had never seen before and I am excited to try again. The roast duck was delicious and the chef showed us a couple of ways it can be prepared, I particularly liked the wrap! They definitely have a different style but the kitchen was perfect for teaching, everyone could sit around the island and see exactly what he was demonstrating. Be prepared to take notes, you will want to remember everything here!

Reviews Chef Andy received outside of Cozymeal



13 Nov 2018

Meet your chef

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Chef Andy Verified chef

After honing his culinary skills at Chinese Culture University in Taiwan, Chef Andy continued on at the university as a research assistant testing experimental cuisine and co-authoring a cookbook with his professor. While in Taiwan, he also served as the chief chef at a U.S. Air Force base before finding his passion as a high school culinary instructor. Now, Chef Andy can be found teaching his own diverse, unique cooking classes.

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