Cooking Class - Modern Chinese Gastronomy

Yanely

13 Nov 2018

I have a culinary background so the class was remedial for me but I still picked up a few tips. With high class ingredients and complicated techniques, it’s an absolute bargain!

Jacob

13 Nov 2018

Location is convenient, about 15 minutes away from downtown. Kitchen island as the class space, intimate gathering and facilitates the learning quality. Food was really yummy! Thank you!

Denise

13 Nov 2018

The Asian Italian fusion was a delicious and creative mix of cuisine and we loved learning to make Matcha Tiramisu!

Isabella

13 Nov 2018

We enjoyed the Chinese cuisine and learned some techniques that we never seen before. Making Aiyu Jelly is fun and interesting! My son loves it a lot! Would love to try another meal from Chef Andy in the future.

Brianna

13 Nov 2018

All the food was delicious and amazing! And chef Andy explained step by step how everything should be done. I will try to make the same meals in our kitchen.

Maryaim K.

13 Nov 2018

We learned a lot in the class from selecting ingredients and knife skills to culture and story. The class was such a good deal and I'm bringing friends back :)

Sofia

13 Nov 2018

This was my first cooking class, and after the meal it won't be my last!!!

Kobe L

13 Nov 2018

We took the Chinese Cuisine class because we are gearing up for a trip to China and wanted a little inside information about Chinese cuisine before we went. Chef Andy not only walked us through the step by step of a lovely meal, he also explained why steps were in the order they were and why certain things cooked the way they did. We also learnt how to speak Chinese. I really appreciate his knowledge of Asian cuisine.