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Cooking Class - Mediterranean Cuisine: Hummus to Falafel
$ 125 Per person
all-inclusive: 2-hour class, 4-course meal.
Master Mediterranean classics including hummus, falafel, pita bread and stuffed dates.
Enjoy the aromatic flavors of cumin, coriander and sumac in this Mediterranean cooking class. Guided by Chef Esh-Marie, you’ll prepare a creamy beet hummus, crispy falafel, warm homemade pita bread and sweet stuffed dates for dessert.
Master essential culinary techniques, including how to properly soak and blend chickpeas to shape and fry falafel to golden perfection. Learn how to knead and bake pillowy pita and prepare a naturally sweet filling for dates. This hands-on culinary experience concludes with savoring your flavorful feast and gaining newfound confidence in Mediterranean cooking. Book this class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Beet Hummus
With beets, chickpeas and tahini
Falafels
With chickpeas, herbs and spices
Pita Bread
With flour, yeast and olive oil
Stuffed Dates
With dates and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Healthy, Mediterranean, Pescatarian, Vegetarian
Born and raised in Northern California, Chef Esh-Marie has spent ten years in the catering industry curating creative and delicious dining experiences for her guests. But, her career highlight has been creating her own food-and-wine-pairing tour business throughout several cities. She is passionate about sharing tips for cooking and wine pairing with guests whenever she gets the chance.
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Chef Esh-Marie will travel to guests within Sacramento for this experience.
Master Mediterranean classics including hummus, falafel, pita bread and stuffed dates.
Enjoy the aromatic flavors of cumin, coriander and sumac in this Mediterranean cooking class. Guided by Chef Esh-Marie, you’ll prepare a creamy beet hummus, crispy falafel, warm homemade pita bread and sweet stuffed dates for dessert.
Master essential culinary techniques, including how to properly soak and blend chickpeas to shape and fry falafel to golden perfection. Learn how to knead and bake pillowy pita and prepare a naturally sweet filling for dates. This hands-on culinary experience concludes with savoring your flavorful feast and gaining newfound confidence in Mediterranean cooking. Book this class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Beet Hummus
With beets, chickpeas and tahini
Falafels
With chickpeas, herbs and spices
Pita Bread
With flour, yeast and olive oil
Stuffed Dates
With dates and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Healthy, Mediterranean, Pescatarian, Vegetarian
Verified guest reviews for this experience
Suzanne
15 Feb 2026
Verified guest reviews for other experiences with Chef Esh-Marie
Giovanni
25 Apr 2026
Kaylynn
23 Apr 2026
Nathan
18 Apr 2026
Lauren
17 Apr 2026
Mark
13 Apr 2026
Sandra
08 Feb 2026
Bryce
18 Jan 2026
Christopher
16 Aug 2025
Chelsea
06 Jul 2025
Alan
24 May 2025
Ben Koshland
25 Feb 2025
Joel
14 Feb 2025
Ephrem
13 Jan 2025
Jessica Dawson
21 Nov 2023
Victoria Carr
19 Nov 2023
kim
16 Nov 2023
Ceudi
14 Nov 2023
Christa
24 Oct 2023
Nida
06 Oct 2023
Debra
26 Mar 2023
Chad
04 Mar 2023
Emily
17 Feb 2023
Linda
23 Jan 2023
Christina
26 Dec 2022
Stacey
26 Dec 2022
Shalin
20 Dec 2022
Laura
16 Dec 2022
Gina
25 Nov 2022
Reviews Chef Esh-Marie received outside of Cozymeal
Bridget
03 May 2022
Camille
26 Dec 2024