Cooking Class - Mediterranean Cuisine: Hummus to Falafel

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Master Mediterranean classics including hummus, falafel, pita bread and stuffed dates.

Enjoy the aromatic flavors of cumin, coriander and sumac in this Mediterranean cooking class. Guided by Chef Esh-Marie, you’ll prepare a creamy beet hummus, crispy falafel, warm homemade pita bread and sweet stuffed dates for dessert.

Master essential culinary techniques, including how to properly soak and blend chickpeas to shape and fry falafel to golden perfection. Learn how to knead and bake pillowy pita and prepare a naturally sweet filling for dates. This hands-on culinary experience concludes with savoring your flavorful feast and gaining newfound confidence in Mediterranean cooking. Book this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Healthy, Mediterranean, Pescatarian, Vegetarian

Meet your chef

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Chef Esh-Marie Verified Chef
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Chef Travels to You

23 reviews

Born and raised in Northern California, Chef Esh-Marie has spent ten years in the catering industry curating creative and delicious dining experiences for her guests. But, her career highlight has been creating her own food-and-wine-pairing tour business throughout several cities. She is passionate about sharing tips for cooking and wine pairing with guests whenever she gets the chance.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Esh-Marie will travel to guests within Sacramento for this experience.

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What You’ll Do

Master Mediterranean classics including hummus, falafel, pita bread and stuffed dates.

Enjoy the aromatic flavors of cumin, coriander and sumac in this Mediterranean cooking class. Guided by Chef Esh-Marie, you’ll prepare a creamy beet hummus, crispy falafel, warm homemade pita bread and sweet stuffed dates for dessert.

Master essential culinary techniques, including how to properly soak and blend chickpeas to shape and fry falafel to golden perfection. Learn how to knead and bake pillowy pita and prepare a naturally sweet filling for dates. This hands-on culinary experience concludes with savoring your flavorful feast and gaining newfound confidence in Mediterranean cooking. Book this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Healthy, Mediterranean, Pescatarian, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Esh-Marie

Christopher

Christopher

16 Aug 2025

Chef was fantastic. Cooked a wonderful meal. What a great experience.
Chelsea

Chelsea

06 Jul 2025

Chef Esh-Marie is the sweetest and needs to go on a cooking show!!! She’s easy to talk to and makes some incredible dishes. Highly recommend.
Alan

Alan

24 May 2025

Chef Esh-Marie arrived right on time and greeted me with a beautiful bouquet. She was pleasant, professional and worked efficiently. The experience was memorable and the entire dinner was fantastic.
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