Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.
Cozymeal guest reviews for Chef Sawsan
11 Feb 2023
Simply put, Chef Sawsan is a great teacher and the food we made was quite delicious. I would take another class with her.
07 Feb 2023
The family had a wonderful time. Chef Sawsan was kind, patient and very nice and the food was delicious.
30 Jan 2023
Chef Sawsan was very knowledgeable and fun to learn from. We had a wonderful evening!