Boston (Rockport)
5.0
(47 reviews)

Chef Sawsan

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Chef Sawsan
Verified chef
Food Safety Certified
47 Reviews
Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.
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Cooking Classes WITH Chef Sawsan THAT ARE CURRENTLY NOT AVAILABLE

Boston Cooking Class: Handmade Pasta Trio Boston Cooking Class: Handmade Pasta Trio 2 slide Boston Cooking Class: Handmade Pasta Trio 3 slide Boston Cooking Class: Handmade Pasta Trio 4 slide Boston Cooking Class: Handmade Pasta Trio 5 slide Boston Cooking Class: Handmade Pasta Trio 6 slide
CURRENTLY UNAVAILABLE

Handmade Pasta Trio

$85
Cooking Class
$85
There is nothing quite like the satisfaction of making fresh pasta with your own hands. In this hands-on class with Chef Sawsan, you will learn the art of making three pasta dishes completely from scratch. You will begin this pasta-making class by creating a basic homemade pasta dough using only three ingredients:...
Flexible booking
Menu
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Chef Sawsan
5.0
47 Reviews
Rockport
No dates available
 
Boston Cooking Class: Phyllo 101 Boston Cooking Class: Phyllo 101 2 slide Boston Cooking Class: Phyllo 101 3 slide Boston Cooking Class: Phyllo 101 4 slide Boston Cooking Class: Phyllo 101 5 slide Boston Cooking Class: Phyllo 101 6 slide
CHEF’S PLACE

Phyllo 101

$95
Cooking Class
$95
Get acquainted with phyllo — a versatile dough that can be used for any course. In this hands-on vegan class, Chef Sawsan will teach you the basics of handling phyllo and how you can use it in nearly any dish from appetizer to entrée to dessert. Phyllo, also spelled filo and Greek for "leaf," is tissue-thin...
Flexible booking
Menu
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Chef Sawsan
5.0
47 Reviews
Somerville (Spring Hill)
No dates available
 
Boston Cooking Class: Middle Eastern Stuffed Fare Boston Cooking Class: Middle Eastern Stuffed Fare 2 slide Boston Cooking Class: Middle Eastern Stuffed Fare 3 slide Boston Cooking Class: Middle Eastern Stuffed Fare 4 slide Boston Cooking Class: Middle Eastern Stuffed Fare 5 slide Boston Cooking Class: Middle Eastern Stuffed Fare 6 slide
CURRENTLY UNAVAILABLE

Middle Eastern Stuffed Fare

$85
Cooking Class
$85
Learn how to build the textures and flavor profiles of five Middle Eastern-stuffed delicacies. In this hands-on class with Chef Sawsan, you will learn the various skills and techniques to prepare five different Middle Eastern fares perfect for any mezze platter. Whether with or without meat, these favorites will...
Flexible booking
Menu
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Chef Sawsan
5.0
47 Reviews
Rockport
No dates available
 
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REVIEWS

Chef Sawsan's Overall Rating

5.0 / 5

Based on 47 reviews

Reviews guests left for Chef Sawsan

Aneeha D.

Aneeha

03/19/25
Amazing class!! I would recommend to anyone who wants to learn how to make different flatbreads to incorporate into their lives! Chef Sawsan gave so many great tips about baking! Chef was so thorough and this class allowed for all types of hands on opportunities. Also, got to see all the behind the scenes of the kitchen and how chef's bake on a mass scale! The food tasted amazing, with the best part that it was all vegan! I really loved this experience!!
03/19/25
Sam C.

Sam

02/25/25
Chef Sawsan was very knowledgeable and entertaining. She gave us great guidance while letting us do virtually all the work (save for cutting, which makes sense). Food was awesome and I'll definitely be using Phyllo at home now. She also treated us to some samples from her restaurant. Only recommendation is a sign on the front door saying that's where the class is. We would've been lost if she didn't catch us outside right when we walked up!
02/25/25
Anne W.

Anne

04/03/24
We learned so much from Chef Sawsan and had a great time making pita and naan and accompanying accoutrements. Her pita oven is so much fun! And her naan recipe is the best naan I've ever had. We even used the same dough to make an incredibly delicious caramelized onion and pear flatbread. I'll definitely be making these recipes at home!
04/03/24