Chef Sawsan

Chef Sawsan

Verified chef

Food safety certified
 (25 reviews)

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: keep it fresh, keep it local, and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

Cozymeal guest reviews for Chef Sawsan

Brittany

Brittany

10 Mar 2020

My husband and I had a wonderful time and we learned so much! We will definitely be returning in the near future, only next time we’d like to stay at the Inn as well! Thank you so much for an incredible experience.

Tara M.

Tara

10 Feb 2020

When we arrived at Chef Sawsan’s, we immediately felt at home. She was so warm and down to earth. We had such an incredible time learning from her and eating her delicious food. We not only took home our leftovers, but also a wealth of knowledge about the meal and techniques that we weren’t already aware of. This experience was a joy from start to finish - we are already planning our next visit with her!

Ashley

Ashley

05 Jul 2019

Chef Sawsan was so friendly, helpful and patient! Had such a wonderful time :) Would highly recommend and would love to take another class with her!