Cooking Class - Vegan Spanish Paella Feast

Create a trio of plant-based Spanish dishes in this vegan cooking class with Chef Sawsan.

Transform traditional Spanish paella into a plant-focused, vegan-friendly dish using fresh, high-quality ingredients and smart cooking techniques in this cooking class with Chef Sawsan.

To begin, you'll handcraft an authentic romesco sauce with bell pepper, almonds and garlic to drizzle over crispy toasted polenta. For your entrée, Chef Sawsan will be your guide as you prepare vegan paella peppered with fresh vegetables, rice and a variety of classic Spanish flavors. To satisfy your sweet tooth, you'll whip up a vegan almond and raspberry cake for dessert.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Group, Spanish, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Katy R.


01 Jun 2023

This class was a delight! Delicious food and an overall great experience :)

Lou A.


28 Mar 2023

Chef Sawsan is an experienced long time professional Chef. She is an excellent teacher and very personable. My wife and I highly recommend taking any kind of cooking class from her as she is experienced in all kinds of cooking styles.

Kaela A.


27 Dec 2022

Amazing food and we had such a wonderful time.

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Sawsan Shot
Chef Sawsan Verified chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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