Cooking Class - Vegan Spanish Paella Feast

Create a trio of plant-based Spanish dishes in this vegan cooking class with Chef Sawsan.

Transform traditional Spanish paella into a plant-focused, vegan-friendly dish using fresh, high-quality ingredients and smart cooking techniques in this cooking class with Chef Sawsan.

To begin, you'll handcraft an authentic romesco sauce with bell pepper, almonds and garlic to drizzle over crispy toasted polenta. For your entrée, Chef Sawsan will be your guide as you prepare vegan paella peppered with fresh vegetables, rice and a variety of classic Spanish flavors. To satisfy your sweet tooth, you'll whip up a vegan almond and raspberry cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Group, Spanish, Vegan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Sawsan

Brian N.

Brian

13 Mar 2021

Chef Sawsan taught us to make three delicious pastas! The class was very educational, fun, and informative. We got to bring home many leftovers which will make dinner this week spectacular. Chef Sawsan is clearly very knowledgeable and passionate about cooking!! We highly recommend anyone else take a class with her, you will leave feeling very full and inspired.

D

D

20 Feb 2021

Chef Sawsan was so much fun to work with! We learned so much and had a wonderful time. We loved getting hands on with the food alongside her and had a fantastic experience!

Elen O.

Elen

06 Feb 2021

This cooking class with Chef Sawsan was our New Years gift to each other. My husband and I toyed with the idea of learning how to make pasta since the pandemic started. We watched endless How To videos on line and even purchased a couple of accessories, but could not get ourselves over the feeling that it is too complicated. Chef Sawsan helped us to 'cross that road'. Evening spent at Chef Sawsan's was absolutely magic! Chef Sawsan explained us the technique and science behind making pasta. She patiently guided us through the process. The meal came out outstanding! We cooked. We chatted. We laughed. And we left Chef Sawsan's with longing for more! THANK YOU SO MUCH, CHEF SAWSAN for sharing your love to food and your knowledge of cooking with us!

Meet your chef

Chef Sawsan
Chef Sawsan Verified chef

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: keep it fresh, keep it local, and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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