Cooking Class - Vegan Spanish Paella Feast

COVID-19 protocols this chef will implement are:
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Create a trio of plant-based Spanish dishes in this vegan cooking class with Chef Sawsan.

Transform traditional Spanish paella into a plant-focused, vegan-friendly dish using fresh, high-quality ingredients and smart cooking techniques in this cooking class with Chef Sawsan.

To begin, you'll handcraft an authentic romesco sauce with bell pepper, almonds and garlic to drizzle over crispy toasted polenta. For your entrée, Chef Sawsan will be your guide as you prepare vegan paella peppered with fresh vegetables, rice and a variety of classic Spanish flavors. To satisfy your sweet tooth, you'll whip up a vegan almond and raspberry cake for dessert.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Group, Spanish, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Kaela A.


27 Dec 2022

Amazing food and we had such a wonderful time.

Cozymeal guest reviews for other experiences with Chef Sawsan

Natalia V.


22 Sep 2022

Chef Sawsan was great, we didn't just go through the recipes, she explain a lot of things about cooking fundamentals, why some things react the way they do, how to cook them better, she also gave us a lot of alternatives for the recipes we made, what to do the leftovers from cooking them. The food was al delicious.

Brian N.


13 Mar 2021

Chef Sawsan taught us to make three delicious pastas! The class was very educational, fun, and informative. We got to bring home many leftovers which will make dinner this week spectacular. Chef Sawsan is clearly very knowledgeable and passionate about cooking!! We highly recommend anyone else take a class with her, you will leave feeling very full and inspired.

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Sawsan
Chef Sawsan Verified chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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