Cooking Class - Vegan Spanish Paella Feast
Transform traditional Spanish paella into a plant-focused, vegan-friendly dish using fresh, high-quality ingredients and smart cooking techniques in this cooking class with Chef Sawsan.
To begin, you'll handcraft an authentic romesco sauce with bell pepper, almonds and garlic to drizzle over crispy toasted polenta. For your entrée, Chef Sawsan will be your guide as you prepare vegan paella peppered with fresh vegetables, rice and a variety of classic Spanish flavors. To satisfy your sweet tooth, you'll whip up a vegan almond and raspberry cake for dessert.
Guests are welcome to purchase wine and beer from the venue.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Group, Spanish, Vegan, Vegetarian
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