Cooking Class - Middle Eastern Stuffed Fare

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Learn how to build the textures and flavor profiles of five Middle Eastern-stuffed delicacies.

In this hands-on class with Chef Sawsan, you will learn the various skills and techniques to prepare five different Middle Eastern fares perfect for any mezze platter. Whether with or without meat, these favorites will compliment and complete any dinner party.

You'll begin with traditional grape leaves stuffed with a tantalizing mixture of flavors. Then, move on to more unique stuffed vegetable offerings, such as peppers, cabbage, and zucchini. Lastly, you will prepare Turkish stuffed apricots — a lightly sweet, one-bite treat, which are incredibly easy to make and perfect for entertaining.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Mediterranean

Cozymeal guest reviews for this experience

Ashley

05 Jul 2019

Chef Sawsan was so friendly, helpful and patient! Had such a wonderful time :) Would highly recommend and would love to take another class with her!

Amira B.

12 Mar 2019

We all had such a wonderful time with Chef Sawsan! Would highly recommend to anyone!

Alex B.

10 Mar 2019

Chef Sawsan was amazing. My wife, friends and I had a wonderful experience. Definitely looking forward to another class with Chef Sawsan soon. Thanks!

$ 85 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


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Meet your chef

Chef Sawsan
Chef Sawsan Verified chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: keep it fresh, keep it local, and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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