Cooking Class - Middle Eastern Stuffed Fare
In this hands-on class with Chef Sawsan, you will learn the various skills and techniques to prepare five different Middle Eastern fares perfect for any mezze platter. Whether with or without meat, these favorites will compliment and complete any dinner party.
You'll begin with traditional grape leaves stuffed with a tantalizing mixture of flavors. Then, move on to more unique stuffed vegetable offerings, such as peppers, cabbage, and zucchini. Lastly, you will prepare Turkish stuffed apricots — a lightly sweet, one-bite treat, which are incredibly easy to make and perfect for entertaining.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, Couples, Fun, Group, Mediterranean