Cooking Class - Impressive Holiday Fare

COVID-19 protocols this chef will implement are:
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Discover a simple holiday dinner menu perfect for impressing your in-laws this season.

In this hands-on class with Chef Sawsan, you will learn how to prepare an impressive three-course holiday dinner menu that will effortlessly impress your in-laws as well as showcase the endless versatility and beauty of puff pastry.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include tender stalks of asparagus wrapped in a light shawl of puff pastry, a mushroom ragout shepherd's pie, and a gorgeous apple galette that tastes as good as it looks.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Holiday, New American

Cozymeal guest reviews for other experiences with Chef Sawsan

Natalia V.

Natalia

22 Sep 2022

Chef Sawsan was great, we didn't just go through the recipes, she explain a lot of things about cooking fundamentals, why some things react the way they do, how to cook them better, she also gave us a lot of alternatives for the recipes we made, what to do the leftovers from cooking them. The food was al delicious.

Brian N.

Brian

13 Mar 2021

Chef Sawsan taught us to make three delicious pastas! The class was very educational, fun, and informative. We got to bring home many leftovers which will make dinner this week spectacular. Chef Sawsan is clearly very knowledgeable and passionate about cooking!! We highly recommend anyone else take a class with her, you will leave feeling very full and inspired.

D

D

20 Feb 2021

Chef Sawsan was so much fun to work with! We learned so much and had a wonderful time. We loved getting hands on with the food alongside her and had a fantastic experience!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Sawsan
Chef Sawsan Verified chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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