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Cooking Class - Italian Favorites Made Easy
Cooking Class - Italian Favorites Made Easy
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Join Chef Sawsan in this hands-on introduction class to Italian cooking made easy and delicious.
In this hands-on class with Chef Sawsan, you will learn how to prepare three favorite Italian dishes that are complex in flavor, but not so complex in execution.
Chef Sawsan's menu is thoughtfully constructed so each dish wonderfully complements the next. You will begin by learning the technique to Italian fried polenta served with an olive tapenade. Then, for the main course, you will prepare a juicy, flavorful chicken piccata with roasted asparagus that comes together in a cinch. For dessert, an easy raspberry panna cotta that is pure silk.
Guests are welcome to bring wine and beer to enjoy during the class.
Fried Polenta With Olive Tapenade
With cornmeal, olive oil, olives, garlic and basil
Chicken Piccata With Roasted Asparagus Spears
With lemon, capers, olive oil, butter and white wine
Raspberry Panna Cotta
With milk, cream, sugar and gelatin
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Italian, Mediterranean, Valentine's
Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.
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Join Chef Sawsan in this hands-on introduction class to Italian cooking made easy and delicious.
In this hands-on class with Chef Sawsan, you will learn how to prepare three favorite Italian dishes that are complex in flavor, but not so complex in execution.
Chef Sawsan's menu is thoughtfully constructed so each dish wonderfully complements the next. You will begin by learning the technique to Italian fried polenta served with an olive tapenade. Then, for the main course, you will prepare a juicy, flavorful chicken piccata with roasted asparagus that comes together in a cinch. For dessert, an easy raspberry panna cotta that is pure silk.
Guests are welcome to bring wine and beer to enjoy during the class.
Fried Polenta With Olive Tapenade
With cornmeal, olive oil, olives, garlic and basil
Chicken Piccata With Roasted Asparagus Spears
With lemon, capers, olive oil, butter and white wine
Raspberry Panna Cotta
With milk, cream, sugar and gelatin
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Italian, Mediterranean, Valentine's
Reviews guests left for this experience
GP
26 Jan 2021
Tara
10 Feb 2020
Kelsey and Ryan
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