Cooking Class - A Celebration of Asian Cuisine

Festive regional flavors from an array of cultures grace the menu in this Asian collection.

Learn how to handcraft the best of Asian dining in this interactive cooking class with Chef Sawsan. You'll assemble a spread of favorite recipes made with fresh ingredients, authentic seasonings and delicious heritage in every dish.

For this class, you'll create spring rolls stuffed with garden vegetables and served with creamy peanut dipping sauce. Then, prepare a salmon avocado roll with a warming wasabi mayonnaise and pan-fried soba noodles with an umami-laden sauce. For dessert, you'll make ice cream floats with earthy matcha and homemade whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Group, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Connie S.


30 Jan 2023

Chef Sawsan was very knowledgeable and fun to learn from. We had a wonderful evening!

Cozymeal guest reviews for other experiences with Chef Sawsan

Katy R.


01 Jun 2023

This class was a delight! Delicious food and an overall great experience :)

Lou A.


28 Mar 2023

Chef Sawsan is an experienced long time professional Chef. She is an excellent teacher and very personable. My wife and I highly recommend taking any kind of cooking class from her as she is experienced in all kinds of cooking styles.

$ 125.00 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Sawsan Verified chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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