Cooking Class - Handmade Pasta Trio

There is nothing quite like the satisfaction of making fresh pasta with your own hands.

In this hands-on class with Chef Sawsan, you will learn the art of making three pasta dishes completely from scratch.

You will begin this pasta-making class by creating a basic homemade pasta dough using only three ingredients: semolina, flour and eggs. Once your pasta dough is rolled out and ready, you will then work to create three different sauces to serve with your handmade pasta. The three classically known sauces and pasta dishes you will learn in this class will be a great addition to your culinary repertoire!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Italian, Mother's Day, Pasta Making, Valentine's

Reviews guests left for this experience



13 Mar 2021

Chef Sawsan taught us to make three delicious pastas! The class was very educational, fun, and informative. We got to bring home many leftovers which will make dinner this week spectacular. Chef Sawsan is clearly very knowledgeable and passionate about cooking!! We highly recommend anyone else take a class with her, you will leave feeling very full and inspired.



20 Feb 2021

Chef Sawsan was so much fun to work with! We learned so much and had a wonderful time. We loved getting hands on with the food alongside her and had a fantastic experience!



06 Feb 2021

This cooking class with Chef Sawsan was our New Years gift to each other. My husband and I toyed with the idea of learning how to make pasta since the pandemic started. We watched endless How To videos on line and even purchased a couple of accessories, but could not get ourselves over the feeling that it is too complicated. Chef Sawsan helped us to 'cross that road'. Evening spent at Chef Sawsan's was absolutely magic! Chef Sawsan explained us the technique and science behind making pasta. She patiently guided us through the process. The meal came out outstanding! We cooked. We chatted. We laughed. And we left Chef Sawsan's with longing for more! THANK YOU SO MUCH, CHEF SAWSAN for sharing your love to food and your knowledge of cooking with us!

Meet your chef

Chef Sawsan Shot
Chef Sawsan Verified chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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