Cooking Class - Phyllo 101

Get acquainted with phyllo — a versatile dough that can be used for any course.

In this hands-on vegan class, Chef Sawsan will teach you the basics of handling phyllo and how you can use it in nearly any dish from appetizer to entrée to dessert.

Phyllo, also spelled filo and Greek for "leaf," is tissue-thin sheets of dough that have very little fat. When phyllo is baked, the layers become airy, crisp, and beautifully flaky. Many popular Greek dishes are made with phyllo dough, three of which you will learn how to prepare in this class, including spinach-layered spanakopita and baklava with decadent syrup.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Holiday, Mediterranean, Mother's Day, Pastry, Valentine's, Vegan

Cozymeal guest reviews for this experience

cassandra k.


11 Feb 2023

Simply put, Chef Sawsan is a great teacher and the food we made was quite delicious. I would take another class with her.

Marsha A.


07 Feb 2023

The family had a wonderful time. Chef Sawsan was kind, patient and very nice and the food was delicious.

Natalia V.


22 Sep 2022

Chef Sawsan was great, we didn't just go through the recipes, she explain a lot of things about cooking fundamentals, why some things react the way they do, how to cook them better, she also gave us a lot of alternatives for the recipes we made, what to do the leftovers from cooking them. The food was al delicious.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Sawsan Verified chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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