Cooking Class - Phyllo 101

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get acquainted with phyllo — a versatile dough that can be used for any course.

In this hands-on vegan class, Chef Sawsan will teach you the basics of handling phyllo and how you can use it in nearly any dish from appetizer to entrée to dessert.

Phyllo, also spelled filo and Greek for "leaf," is tissue-thin sheets of dough that have very little fat. When phyllo is baked, the layers become airy, crisp, and beautifully flaky. Many popular Greek dishes are made with phyllo dough, three of which you will learn how to prepare in this class, including spinach-layered spanakopita and baklava with decadent syrup.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Holiday, Mediterranean, Mother's Day, Pastry, Valentine's, Vegan

Cozymeal guest reviews for this experience

Natalia V.


22 Sep 2022

Chef Sawsan was great, we didn't just go through the recipes, she explain a lot of things about cooking fundamentals, why some things react the way they do, how to cook them better, she also gave us a lot of alternatives for the recipes we made, what to do the leftovers from cooking them. The food was al delicious.



25 May 2019

Chef Sawson was great! Had a lot of fun and learned a lot. I hope to take another class!

Alex C.


25 Nov 2018

Chef Sawsan was wonderful! She was friendly, generous, and an excellent chef. We felt right at home. A few days after the class we made an eggplant phyllo pie for Thanksgiving -- it was a huge hit!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Sawsan
Chef Sawsan Verified chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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