Cooking Class - Phyllo 101
Chef Wearing a Mask 
Chef Providing Masks 
Social Distancing Friendly Get acquainted with phyllo — a versatile dough that can be used for any course.
In this hands-on class, Chef Sawsan will teach you the basics of handling phyllo and how you can use it in nearly any dish from appetizer to entree to dessert.
Phyllo, also spelled filo and Greek for "leaf," is tissue-thin sheets of dough that have very little fat. When phyllo is baked, the layers become airy, crisp, and beautifully flaky. Many popular Greek dishes are made with phyllo dough, three of which you will learn how to prepare in this class under the guidance of the talented Chef Sawsan.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Group, Mediterranean, Pastry
Cozymeal guest reviews for this experience
Gale
25 May 2019
Chef Sawson was great! Had a lot of fun and learned a lot. I hope to take another class!
Alex
25 Nov 2018
Chef Sawsan was wonderful! She was friendly, generous, and an excellent chef. We felt right at home. A few days after the class we made an eggplant phyllo pie for Thanksgiving -- it was a huge hit!
Sam
14 Sep 2018
We felt at home in Chef Sawsan’s kitchen and she was able to teach us a lot about phyllo and cooking!
Meet your chef
Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: keep it fresh, keep it local, and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.
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