Cooking Class - Phyllo 101

Get acquainted with phyllo — a versatile dough that can be used for any course.

In this hands-on vegan class, Chef Sawsan will teach you the basics of handling phyllo and how you can use it in nearly any dish from appetizer to entrée to dessert.

Phyllo, also spelled filo and Greek for "leaf," is tissue-thin sheets of dough that have very little fat. When phyllo is baked, the layers become airy, crisp, and beautifully flaky. Many popular Greek dishes are made with phyllo dough, three of which you will learn how to prepare in this class, including spinach-layered spanakopita and baklava with decadent syrup.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Holiday, Mediterranean, Mother's Day, Pastry, Valentine's, Vegan

Reviews guests left for this experience

Myra Lee

Myra Lee

02 Feb 2024

great class, conquered my fear of phyllo!

Branka Sustic

Branka Sustic

02 Feb 2024

Chef Sawsan is personable, knowledgeable and great at her trade. She took the time to explain the recipes and methods for our group and was patient as we embarked on making the recipes on our own. Highly recommend her!

Anne

Anne

30 Jan 2024

We had an amazing experience with Chef Sawsan and learned so much about phyllo and vegan cooking. Chef Sawsan is so passionate and talented when it comes to cooking and sharing her knowledge with others, and the food was absolutely delicious! I can't wait to try her recipes at home!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef

Chef Sawsan Shot
Chef Sawsan Verified Chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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