Cooking Class - Impressive Homemade Pasta

Learn the trick to preparing your own pasta from scratch with this classic Italian culinary lesson.

There's no pasta like homemade pasta, and this hands-on cooking class with Chef Sawsan will show you how the magic happens. Discover how the difference of having fresh pasta on the table can make your whole meal shine.

Begin by building a Caprese panzanella salad, a combination of greens, tomatoes and fresh sourdough topped with balsamic vinaigrette. Then, create your own handmade pasta and shape it into ravioli stuffed with tender spinach and creamy ricotta and topped with herby pesto. For dessert, bake up ricciarelli, chewy Italian cookies with almonds.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Couples, Group, Italian, Pasta Making

Reviews guests left for other experiences with Chef Sawsan



12 Sep 2023

We took Chef Sawsan’s Spanish Paella Feast class as a surprise for my husband’s birthday and it was such an enjoyable experience! The recipes and dishes were so good, you would never guess this cake is vegan!! Chef Sawsan is so accommodating and she made the class so much fun for us. We love how she taught us technique and a little about the science behind cooking and baking throughout the class. Highly, highly recommend taking a class with Chef Sawsan!



02 Aug 2023

Chef Sawsan is an excellent teacher! We learned multiple techniques and are looking forward to trying them at home. We also came home with a lot of tasty leftovers!



12 Jul 2023

This was a great class! The food was delicious and Chef Sawsan was very knowledgeable and engaging. I would definitely recommend this to others and will look into taking her other classes

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Sawsan Verified chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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