Cooking Class - Impressive Homemade Pasta

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the trick to preparing your own pasta from scratch with this classic Italian culinary lesson.

There's no pasta like homemade pasta, and this hands-on cooking class with Chef Sawsan will show you how the magic happens. Discover how the difference of having fresh pasta on the table can make your whole meal shine.

Begin by building a Caprese panzanella salad, a combination of greens, tomatoes and fresh sourdough topped with balsamic vinaigrette. Then, create your own handmade pasta and shape it into ravioli stuffed with tender spinach and creamy ricotta and topped with herby pesto. For dessert, bake up ricciarelli, chewy Italian cookies with almonds.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Couples, Group, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Sawsan

Connie S.

Connie

30 Jan 2023

Chef Sawsan was very knowledgeable and fun to learn from. We had a wonderful evening!

Kaela A.

Kaela

27 Dec 2022

Amazing food and we had such a wonderful time.

Natalia V.

Natalia

22 Sep 2022

Chef Sawsan was great, we didn't just go through the recipes, she explain a lot of things about cooking fundamentals, why some things react the way they do, how to cook them better, she also gave us a lot of alternatives for the recipes we made, what to do the leftovers from cooking them. The food was al delicious.

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Sawsan
Chef Sawsan Verified chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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