Cooking Class - Holiday Cookies and Hot Chocolate

Learn how to prepare the ultimate cozy winter treats best enjoyed by a crackling fire.

In this hands-on class with Chef Sawsan, you will learn how to prepare three different types of cookies as well as the secrets to brewing a velvety smooth hot chocolate that does double duty as a drink and dessert.

After honing your hot chocolate-making skills, Chef Sawsan will teach you the different techniques for drop cookies, roll cookies, and bar cookies. Then, you will begin baking up your batches of chewy triple chocolate drop cookies, Moroccan spice cookies and pecan apricot bars that are perfect for any season.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Chocolate Making, Couples, Date Night, Group, Holiday

Reviews guests left for other experiences with Chef Sawsan

Liz

Liz

20 Feb 2024

Great experience

Myra Lee

Myra Lee

02 Feb 2024

great class, conquered my fear of phyllo!

Branka Sustic

Branka Sustic

02 Feb 2024

Chef Sawsan is personable, knowledgeable and great at her trade. She took the time to explain the recipes and methods for our group and was patient as we embarked on making the recipes on our own. Highly recommend her!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


This cooking class does not have any dates.

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Meet your chef

Chef Sawsan Shot
Chef Sawsan Verified chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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