Special Occasion Cooking Classes in Baltimore
If you want to take your big event to the next culinary level, make a stop at one of these Baltimore special occasion cooking classes. You'll work alongside a professional chef, who will teach you the secrets of preparing unforgettable dishes that are sure to impress your next dinner guests. From finger foods to main courses, you'll discover an array of striking dishes and new techniques. It's a perfect way to prepare for a special event.
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Simply Sushi Fun
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Experience a full Japanese menu: edamame salad, California rolls, fried rice and mango mousse. Embark on a vibrant culinary journey through Japan in this hands-on cooking class led by a seasoned chef. Your group will explore traditional techniques and clever kitchen tips while preparing a full, flavor-packed menu...
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Indian Spice Fundamentals
$95
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From bold curries to fresh naan, experience the magic of Indian cuisine! Dive into bold, layered flavors in this hands-on Indian cooking class with Chef Santish, a top-rated culinary expert celebrated for his mastery of authentic spice technique and Indian home cooking. You'll master essential spice balancing methods...
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Southern Brunch Favorites
$135
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Learn how to craft a brunch infused with Southern charm with Chef Tiffany. Join Chef Tiffany for a brunch cooking class oozing with Southern charm, and walk away armed with new culinary techniques, skills and recipes to host your own Southern brunch.
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Mediterranean Delights for Every Celebration
$115
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Explore Mediterranean cuisine as you learn to craft falafel, souvlaki and baklava from scratch. Explore the vibrant flavors of Mediterranean cuisine in this hands-on cooking class. As you prepare each dish, you’ll learn essential techniques like mixing, cutting, frying and seasoning with bold regional...
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CHEF’S PLACE
Father's Day Favorite
The Art of Chinese Hand Pulled Noodles
$109
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$109
Learn the techniques to create perfect hand-pulled Asian noodles at home. Dive into the savory world of Asian noodles and dumplings in this exciting Chinese cooking class. Learn to make restaurant-quality dishes from a five-star professional Chef Ten in an engaging environment.
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Father's Day Favorite
Italian Favorites: From Ravioli to Tiramisu
$95
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Prepare a comforting and sophisticated Italian menu featuring homemade crab meat ravioli and dessert. Elevate your culinary skills in this hands-on cooking class celebrating Italian favorites. Led by Chef Charles, you’ll learn the art of pasta-making with a decadent menu that includes classic tiramisu.
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CHEF’S PLACE
Pop-up Class
Father's Day Favorite
Make Fresh Mozzarella From Scratch
$75
Cooking Class
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Learn to make fresh mozzarella and assemble a classic Caprese salad. This cooking class reveals the magic of turning simple ingredients into fresh mozzarella. With Chef Jesse guiding the way, you’ll transform whole milk, salt and water into mozzarella cheese right before your eyes. And yes, pulling warm mozzarella...
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Father's Day Favorite
Classic French Culinary Techniques
$135
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Master traditional French dishes, including coq au vin, French onion soup and fruit tart. Spice things up with a traditional French cooking class and fill your kitchen with the rich aromas of this classic cuisine. A top-rated chef will guide you step by step through a restaurant-worthy three-course menu.
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Father's Day Favorite
French Bistro Elegance
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Craft a refined French menu inspired by timeless flavors. Indulge in a fresh, balanced feast in this hands-on cooking class alongside Chef Satish. Learn techniques like braising, sautéing and grilling as well as sauce reduction and knife skills.
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Father's Day Favorite
Baking 101
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Learn the ABCs of baking in this hands-on class with Chef Tiffany. Armed with her background of teaching cooking in schools for several years, Chef Tiffany knows a thing or two about simplifying recipes to suit children of all ages.
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Father's Day Favorite
Traditional Garden-To-Table Fare
$105
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Learn to create fresh & colorful dishes using seasonal produce fresh from the garden. Embrace the seasonal flavors with this cooking class featuring a specially designed menu to celebrate the fresh produce. Chef Kayla will show you how to transform simple ingredients into vibrant, flavorful dishes that highlight the...
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CHEF’S PLACE
Available Today
Bold Flavors of Asian Fusion
$125
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$125
Learn to roll sushi and stir-fry like a five-star chef. This dynamic cooking class is led by Chef Ten, who will guide you through the techniques of creating fantastic Asian fusion cuisine. Along the way, you’ll build confidence with knife skills, flavor layering and presentation.
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