Spanish Cooking Classes in Downtown Chicago
Spanish cooking classes in Downtown Chicago are the perfect way to add spicy dishes to an otherwise bland repertoire. Due to a long history of trade in the country, Spanish dishes use countless spices in clever ways. Spain was also the first country to produce olive oil. It remains one of the major exporters today. Chefs can instruct one on the best ways to utilize Spain's cornucopia of traditional ingredients, so book your experience today.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
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OTHER EXPERIENCES in Downtown Chicago
chef Will Be Wearing a Mask (Upon Request)