Cooking Class - It's Tapas Time

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore and savor these classic Spanish appetizers!

Experience a virtual culinary retreat to the Mediterranean with Chef Andy as your host and discover what goes into creating these satisfying plates. You will find yourself not only learning about the tapas themselves, but the cultural influences behind each ingredient and recipe as well.

Chef Andy has prepared a menu featuring among the most popular and palate-satisfying varieties of tapas and shows you the methods behind cooking each to delectable perfection. You’ll find that crafting these savory homemade delights is a true occasion that can be shared with loved ones at home time and again.

Guests are welcome to provide wine and beer to enjoy during the class

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Mediterranean, Spanish

Reviews guests left for this experience

Zak

Zak

07 Jul 2017

Does the thought of making maki rolls and nigiri at home excite you? What about the secrets to a beautiful flan? Chef Andy makes it all fun and easy to learn! Full of energy as well as knowledgeable about food--this young chef will teach you how to turn an ordinary strawberry into a cool rose for garnishes, and even educate you on edible flowers and fresh herbs [he actually grows them at home!]. If you're looking for a fun evening, you don't want to miss this class.

Reviews guests left for other experiences with Chef Andy

Hillary

Hillary

17 Apr 2024

Andy was amazing. So personable and kind. His team was also wonderful to work with, Food was delicious and the atmosphere fun and inviting, Our group had a fabulous experience.

Mike

Mike

15 Apr 2024

5 hours agoChef Andy was fantastic! My wife and I have done a few other cooking classes in more commercial settings, but this was much more enjoyable. We had a small class of about 5 people, so all of us were getting plenty of personal attention and tips, and I've already seen my knife handling skills increase considerably in the two days since we took the class. It's fun, a great environment, he played great music, and we actually learned a ton. We also ended up having a great meal! Everyone got along super well, so we ate our creations together and really bonded as a group. Chef Andy's recipes were amazing, and everyone was raving about their own dishes. The portions were huge, so I actually had enough left over to make a tasty breakfast out of it as well. We did a vegan cooking class that night. I'm not one, but my wife is vegetarian. He taught us a ton about nutrition and the benefits of plant based diets, but was in no way preachy or judgemental to those of us who weren't practicing vegans/vegetarians. He created a welcoming, warm, and fun environment for us all to learn and play in. I can't thank him and his assitant enough for their hospitality. And I haven't even mentioned how accomodating he was, as we had to reschedule TWICE after we had a whole lot of life hit us and make it so we couldn't keep our first appointments. He was just like, "No big, that happens. Here's my next few availabilities." If we take more Cozymeal classes in the future, I'm checking out Chef Andy's page first. He seems to have a great head on his shoulders, and I have a feeling he'll be a big shot chef in the not so distant future. You should definitely sign up for a class with him before he gets too big. Thanks again to you both, and good luck in future endeavors!

Meet your chef

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Chef Andy Verified Chef
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Chef Travels to You

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andy will travel to guests within Chicago for this experience.

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