Cooking Class - It's Tapas Time

What You’ll Do

Explore and savor these classic Spanish appetizers!

Experience a virtual culinary retreat to the Mediterranean with Chef Andy as your host and discover what goes into creating these satisfying plates. You will find yourself not only learning about the tapas themselves, but the cultural influences behind each ingredient and recipe as well.

Chef Andy has prepared a menu featuring among the most popular and palate-satisfying varieties of tapas and shows you the methods behind cooking each to delectable perfection. You’ll find that crafting these savory homemade delights is a true occasion that can be shared with loved ones at home time and again.

Guests are welcome to provide wine and beer to enjoy during the class

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Mediterranean, Spanish

Meet your chef

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Chef Andy or Resident Chef Verified Chef
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Chef Travels to You

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

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What You’ll Do

Explore and savor these classic Spanish appetizers!

Experience a virtual culinary retreat to the Mediterranean with Chef Andy as your host and discover what goes into creating these satisfying plates. You will find yourself not only learning about the tapas themselves, but the cultural influences behind each ingredient and recipe as well.

Chef Andy has prepared a menu featuring among the most popular and palate-satisfying varieties of tapas and shows you the methods behind cooking each to delectable perfection. You’ll find that crafting these savory homemade delights is a true occasion that can be shared with loved ones at home time and again.

Guests are welcome to provide wine and beer to enjoy during the class

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Mediterranean, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Zak

Zak

07 Jul 2017

Does the thought of making maki rolls and nigiri at home excite you? What about the secrets to a beautiful flan? Chef Andy makes it all fun and easy to learn! Full of energy as well as knowledgeable about food--this young chef will teach you how to turn an ordinary strawberry into a cool rose for garnishes, and even educate you on edible flowers and fresh herbs [he actually grows them at home!]. If you're looking for a fun evening, you don't want to miss this class.

Reviews guests left for other experiences with Chef Andy or Resident Chef

Agusta

Agusta

18 Apr 2025

I hosted the class at my house with 5 of my friends. Chef Andy and Chef Nan were wonderful instructors. They are so nice and fun. We all had a fantastic time and learned cool new things to make. Highly recommend!!!
Henry

Henry

12 Apr 2025

Andy and his team did an absolute amazing job in creating not only an amazing meal course but also made a fun and great experience! Thank you Andy we loved it!