Cooking Classes in University District
Best Cooking Classes in University District for your next culinary journey
University District cooking classes offer educational opportunities outside of the classroom. These hands-on learning experiences are perfect for young beginners, experienced gastronomists and everyone in between. Those who enjoy a perfectly rolled chicken cordon bleu may opt for a French cooking class. Those who have already developed an impressive repertoire of Italian recipes can add to their skills by taking a pasta making class. Those who have a sweet tooth may prefer pastry making, baking or cake decorating classes.
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CHEF’S PLACE
Make Everyday Artisan Pizzas
$109
Cooking Class
$109
Create classic pizzas in this cooking class while learning dough handling and baking techniques. Make a variety of pizza styles in this hands-on cooking class in Kirkland (Seattle). Learn how to prepare perfect pizza dough, then use it to create carbonara-style pizza, a fennel, sausage and Kalamata olive calzone and a...
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Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
Traditional Korean Banchans and More
$125
Cooking Class
$125
Learn how to create a buffet of flavors with a feast of Korean small plates. Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor.
First, learn how to cook up...
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Verified Chef
Chef Shinya
Renton
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CHEF’S PLACE
Father's Day Favorite
Big Flavors From the Big Apple
$119
Cooking Class
$119
Join Chef Washington for a culinary tour through the Big Apple. Go on a foodie adventure at this hands-on cooking class through the greatest NY dishes, from Chinatown noodles to Manhattan steak and classic deli favorites. Each course celebrates the bold, multicultural flavors that define the city’s culinary...
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Verified Chef
Chef Washington
Renton
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CHEF’S PLACE
Father's Day Favorite
Vegan Japanese Favorites
$115
Cooking Class
$115
Chef Fumiko will teach you how to veganize Japanese favorites. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert.
Learn how to make a classic...
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Verified Chef
Chef Fumiko
Seattle (Central District)
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CHEF’S PLACE OR YOUR PLACE
New on Cozymeal
Greek Cuisine From Scratch
$95
Cooking Class
$95
Explore Greek cuisine while creating delicious dishes and sharing laughter. In this cooking class, you will dive into the world of Greek cuisine. Led by an esteemed Chef Jane, you'll uncover passion for bright, sun-drenched Mediterranean flavors.
Get ready to create an unforgettable menu featuring...
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Verified Chef
Chef Jane
Kent
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CHEF’S PLACE
Taste of the Pacific Islands
$120
Cooking Class
$120
Discover a new way to savor Asian cuisine with this unique pairing of two worlds. Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes.
Start with...
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Verified Chef
Chef Dean
Everett (Evergreen)
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CHEF’S PLACE
Kids Cooking Series
5-Day Foodie Fun Kids: Classic Baking Skills Week
$369
Cooking Class
$369
Support your kid’s confidence with daily baking activities in this cooking series. Encourage creativity and confidence in this fun cooking series in Kirkland (Seattle) for young bakers. Over five days, kids will explore a variety of baking projects, from pizza pinwheels and stuffed cheesy shells to fruit galettes...
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Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
Father's Day Favorite
Japanese Dumplings and More
$125
Cooking Class
$125
Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show.
Discover how to make traditional Japanese gyoza dumplings...
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Verified Chef
Chef Shinya
Renton
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CHEF’S PLACE
Korean Exploration
$115
Cooking Class
$115
Explore Korean cuisine by becoming your own personal chef. Delight in a playful menu of Korean classics, made from scratch with your own hands in this splendid cooking class. A trio of savory and sweet dishes showcases the diversity of flavors in this street-food-famous cuisine.
Start off by crafting pillowy soft...
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Verified Chef
Chef Dean
Everett (Evergreen)
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CHEF’S PLACE OR YOUR PLACE
Classic Mexican Menu
$115
Cooking Class
$115
Explore regional Mexican cuisine filled with history and flavor. In this hands-on cooking class, Chef Washington leads you through a vibrant menu blending traditional Mexican flavors with modern twists. From bold chili-forward dishes to soothing, mild desserts, you’ll dive right in.
You’ll begin by mastering...
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Verified Chef
Chef Washington
Renton
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CHEF’S PLACE
Authentic Japanese Cooking
$115
Cooking Class
$115
Learn how to use essential Japanese ingredients to create a delicious salmon dinner. In this hands-on cooking class with Chef Fumiko, you'll learn how to make authentic Japanese dishes from scratch.
To begin, you'll make a vegetable salad with an umami-packed miso dressing and miso soup with tofu. Then you'll...
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Verified Chef
Chef Fumiko
Seattle (Central District)
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CHEF’S PLACE
Teens Cooking Series
5-Day Foodie Fun Teens: Precision Cooking Skills Lab
$369
Cooking Class
$369
Sign your teen up for a hands-on cooking series centered on technique mastery. Refine skills and develop personal style in this fun cooking series in Kirkland (Seattle) for teens ages 12 and older. Over five days, students will prepare dishes like eggs Benedict, saag paneer, chicken tikka masala, dan dan noodles,...
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Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
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