Explore Greek cuisine while creating delicious dishes and sharing laughter.
In this cooking class, you will dive into the world of Greek cuisine. Led by an esteemed Chef Jane, you'll uncover passion for bright, sun-drenched Mediterranean flavors.
Get ready to create an unforgettable menu featuring hummus and vegetables, baked salmon with tomato and caper sauce, classic Greek salad and sweet ricotta crêpes. Enjoy a hands-on experience as you chop, mix and bake your way to a delicious meal. Learn essential skills, from making the perfect hummus to plating a stunning salad that even Zeus would envy. Plus, who knows, you might just discover that flipping crêpes is your hidden talent! Book this class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With chickpeas, tahini, olive oil, lemon juice and garlic
Baked Salmon With Tomato and Caper Sauce
With salmon, tomatoes and capers
Classic Greek Salad
With tomatoes, cucumbers, olives, Feta cheese and olive oil
Sweet Ricotta Crêpes
With crêpes, Ricotta and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Blending creativity, hospitality and culinary expertise, Chef Jane invites curious food lovers to improve their skills in the kitchen, explore new cuisines and meet fellow foodies with fun, engaging cooking lessons and private dining experiences. From seasonal ingredients and international flavors to the latest culinary innovations, discover something new and exciting to bring to home to your kitchen with Chef Jane.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Explore Greek cuisine while creating delicious dishes and sharing laughter.
In this cooking class, you will dive into the world of Greek cuisine. Led by an esteemed Chef Jane, you'll uncover passion for bright, sun-drenched Mediterranean flavors.
Get ready to create an unforgettable menu featuring hummus and vegetables, baked salmon with tomato and caper sauce, classic Greek salad and sweet ricotta crêpes. Enjoy a hands-on experience as you chop, mix and bake your way to a delicious meal. Learn essential skills, from making the perfect hummus to plating a stunning salad that even Zeus would envy. Plus, who knows, you might just discover that flipping crêpes is your hidden talent! Book this class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With chickpeas, tahini, olive oil, lemon juice and garlic
Baked Salmon With Tomato and Caper Sauce
With salmon, tomatoes and capers
Classic Greek Salad
With tomatoes, cucumbers, olives, Feta cheese and olive oil
Sweet Ricotta Crêpes
With crêpes, Ricotta and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Jane is a world-class Head Chef who has led kitchen teams of 12 people or more. She is well-versed in designing seasonal menus that increase customer satisfaction and guarantee repeat experiences. One of the things that makes her unique, is that she is known to reduce waste by 15%, so if this is something that matters to you, Chef Jane has your back. Whether it's at your own home or the Chef's beautiful location, you are sure to have a delightful time.
