Seattle Cooking Class: Fundamentals of Making Sushi Rolls

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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in North Seattle

Genessee O.

03/29/2026

Chef Paul was great, detail oriented and answered my questions that had nothing to do with donuts. My nephew and I had a wonderful time. I love the open, bright kitchen and will be back to attend other classes for sure.

Master Classic Filled Donuts Review Photo from Cooking Class in Seattle

Master Classic Filled Donuts Review Photo from Cooking Class in Seattle 2

Master Classic Filled Donuts Review Photo from Cooking Class in Seattle 3

Sherri K.

10/26/2026

How to make pasta. Loved the class, the chef and the group. Yes I would recommend

Tim S.

06/30/2025

Had a lovely time getting hands on with making pizzas! Appreciate the guidance and tips and tricks to bring that high quality pizza home. Chef Peter did a great job balancing kitchen protocols and 2 hour pretend chefs.

Maximiliano S.

05/14/2025

Great and informative class!

chrisTopher W.

07/26/2022

Worth every penny. Chef Unika was on time, prepared, patient and fun. She took the lead in making our date night a truly interesting and enjoyable evening. Thanks, Chef!

Kiko L.

02/26/2020

Chef Gagana was both incredibly knowledgeable and very engaging! Didn't hurt that the food was delicious!

Leanna N.

02/21/2020

We had an amazingly good lesson with Chef AJ. We learned so much about making tamales and ways to adapt the recipe.

Leah B.

01/20/2020

We thoroughly enjoyed Chef Gagana's Sri Lankan cuisine class, the meal was amazing! Chef Gagana is very friendly and generous with his knowledge. He gave us the recipe for his own spice mix to use at home, as well as the recipe of everything we made. We expected it to be more hands on, however, it was more of an observation class. This did not bother us because Chef Gagana is very engaging and was teaching us the whole time. We feel confident that we can replicate this meal at home!

Anne B.

09/02/2018

Had a great time celebrating a birthday with our son. Peter was very helpful and had all the food prepped ahead of time making it a fun and easy experience. Would recommend this to anyone interested in cooking with friends or for a special occasion.

Dyan P.

12/10/2016

Ben was excellent! The menu was delicious and we enjoyed the things he chose for us. In addition to the amazing meal, Ben was incredibly knowledgable, engaging, and easy to talk to. He was kind enough to let us take over his house and we felt very welcome. I would recommend Chef Ben to anyone who wants a fun, enjoyable experience for French cuisine or anything else he's preparing in the future.

Gary M.

05/29/2026

My goal was to see the ingredients and cooking methods, as I cook several cuisine already and want to add Thai to my list. The dishes were very tasty and I was able to get a good idea of the ingredients and methods!

Lavinia S.

03/02/2026

3 different types of dumplings! It was a great experience!

Anne W.

01/08/2026

The Chef was great and it was fun to cook with her.

Mary Schau .

12/06/2025

We made chocolate croissants, caramelized leek and Gruyère pastries, and croissant dough. While I had dabbled in this type of baking, I really did not have a proper method. It was fun to learn the science behind the project as well as the details of creating a consistent, professional looking and tasting product. The instructor was knowledgeable, competent, interesting, and very pleasant to work with. Amy’s instructions, demonstrations, and interventions were helpful and done in a way that the teaching objectives were meet while maintaining a good rapport with the class. The process was fun and the finished product was very good. Thanks for a good experience. I will be replicating what I learned very soon.

Matthew C.

11/14/2025

Chef Jen was very good at explaining what we were doing, why we were doing it, and how to do it. We learned how to make 3 different French pastries and the dough to make the pastries. It was a good variety and introduction to French pastries.

11/06/2025

The bread recipes were different and provided a good look at bread. We learned how to process bread in different forms, about proofing and allowing the yeast to act. I enoyed the class and the chef answered all questions during the class

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