Cooking Classes in University District

Best Cooking Classes in University District for your next culinary journey

When?

University District cooking classes offer educational opportunities outside of the classroom. These hands-on learning experiences are perfect for young beginners, experienced gastronomists and everyone in between. Those who enjoy a perfectly rolled chicken cordon bleu may opt for a French cooking class. Those who have already developed an impressive repertoire of Italian recipes can add to their skills by taking a pasta making class. Those who have a sweet tooth may prefer pastry making, baking or cake decorating classes.

Cooking Classes near University District

Seattle Cooking Class: All About Italian Pasta

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Available Today

All About Italian Pasta

Discover the secrets to making fresh pasta from scratch in this cooking class. Take your culinary skills to the next level in this hands-on cooking class. Mix and knead fresh pasta dough to create egg ravioli with truffle butter sauce, pappardelle with bolognese and a refreshing blood orange and hazelnut fennel...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Thu, Feb 12th at 1:00PM & other times

Seattle Cooking Class: Culinary Sessions of Sushi Making

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Available Today

Culinary Sessions of Sushi Making

Challenge yourself to learning new Japanese culinary skills and techniques. Discover the art and fun of creating restaurant-quality sushi rolls in this Japanese cooking class. Led by a gourmet chef, you'll master skills for steaming, slicing, wrapping and rolling tasty sushi. Ingredients include sashimi-grade...

Chef Washington

Next Date: Thu, Feb 12th at 7:00PM & other times

Seattle Cooking Class: Japanese Street Food

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Valentine's Favorite

Japanese Street Food

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...

Everett (Evergreen)

Next Date: Tue, Feb 17th at 6:00PM & other times

Seattle Cooking Class: Make Traditional Gnocchi

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New on Cozymeal

Make Traditional Gnocchi

Learn how easy it is to make soft, pillowy gnocchi from scratch in this cooking class. You’ll mix cooked potatoes with flour, egg and Kosher salt, then learn how to knead and shape the dough into tender little dumplings that cook up light and satisfying. While the gnocchi boils, you’ll pick a sauce that fits your...

Next Date: Sun, Feb 22nd at 6:00PM & other times

Seattle Cooking Class: Traditional Korean Banchans and More

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Traditional Korean Banchans and More

Learn how to create a buffet of flavors with a feast of Korean small plates. Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor. First, learn how to cook up...

Next Date: Fri, Feb 20th at 6:00PM & other times

Seattle Cooking Class: Fundamentals of Making Sushi Rolls

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Fundamentals of Making Sushi Rolls

Master the art of fresh, homemade sushi with Chef Fumiko. Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment. Craft an authentic miso soup...

Seattle (Central District)

Next Date: Fri, Feb 20th at 11:00AM & other times

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