Cooking Classes in University District

Best Cooking Classes in University District for your next culinary journey

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University District cooking classes offer educational opportunities outside of the classroom. These hands-on learning experiences are perfect for young beginners, experienced gastronomists and everyone in between. Those who enjoy a perfectly rolled chicken cordon bleu may opt for a French cooking class. Those who have already developed an impressive repertoire of Italian recipes can add to their skills by taking a pasta making class. Those who have a sweet tooth may prefer pastry making, baking or cake decorating classes.

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Cooking classes near University District

Seattle Cooking Class: Seasonal Ravioli from Scratch

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Seasonal Ravioli from Scratch

Join the talented Italian ravioli master Chef Andrea for an incredibly impressive culinary experience. In this hands-on class, Chef Andrea will teach you how to impress your family and friends at your next gathering with the skills acquired during this seasonal from-scratch ravioli-making class. You will learn how...

Seattle (Central District)

Next Date: Fri, Jan 9th at 6:00PM & other times

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Cooking Classes that meet your criteria and are available in nearby areas

Seattle Cooking Class: Sweet Delights of Italy

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Sweet Delights of Italy

Indulge in authentic Italian desserts like tiramisu, bomboloni, and cannoli for a sweet adventure. Treat yourself to a cooking class and immerse in the world of Dolce Italiana. Delight in hazelnut and chocolate-filled bomboloni, soft and indulgent with every bite. Savor tiramisu, with its creamy mascarpone layers and...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Thu, Jan 8th at 10:00AM & other times

Seattle Cooking Class: Japanese Dumplings and More

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Japanese Dumplings and More

Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show. Discover how to make traditional Japanese gyoza dumplings...

Next Date: Thu, Jan 8th at 6:00PM & other times

Seattle Cooking Class: Japanese Street Food

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Japanese Street Food

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...

Everett (Evergreen)

Next Date: Fri, Jan 9th at 6:00PM & other times

Seattle Cooking Class: Pot Stickers and Steamed Buns

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Pot Stickers and Steamed Buns

Discover some of the most popular dumplings to grace dim sum menus across the world. There's something extraordinary about biting into a perfect dumpling — the tug of dough, the burst of steam and that first hit of flavorful filling. In this hands-on class with Chef Fumiko, you will learn just how easy it is to...

Seattle (Central District)

Next Date: Sun, Jan 25th at 11:00AM & other times

Seattle Team Building Activity: The Ultimate Taco Battle - Seattle

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CHEF’S PLACE OR YOUR PLACE

New on Cozymeal

The Ultimate Taco Battle - Seattle

Team Building Activity

Compete, create and feast in Seattle’s ultimate taco-making team challenge. Get ready for a lively, laugh-filled taco-making team showdown in Seattle! This high-energy team-building competition brings out everyone’s creative side as you mix, season and build the most impressive tacos of the day. A professional...

Next Date: Tue, Jan 20th at 12:00PM & other times

Seattle Cooking Class: Authentic Italian Gnocchi

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Authentic Italian Gnocchi

Discover the ingredients and time-honored techniques to cooking the best Italian gnocchi. During this interactive cooking class experience, Chef Andrea will teach you Nonna's secrets for pillowy, soft and delicious gnocchi, which you'll make completely from scratch. Start by preparing crispy bruschetta topped with...

Seattle (Central District)

Next Date: Fri, Feb 6th at 6:00PM & other times