Cooking Classes in University District

Best Cooking Classes in University District for your next culinary journey

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University District cooking classes offer educational opportunities outside of the classroom. These hands-on learning experiences are perfect for young beginners, experienced gastronomists and everyone in between. Those who enjoy a perfectly rolled chicken cordon bleu may opt for a French cooking class. Those who have already developed an impressive repertoire of Italian recipes can add to their skills by taking a pasta making class. Those who have a sweet tooth may prefer pastry making, baking or cake decorating classes.

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Cooking classes near University District

Seattle Cooking Class: Seasonal Ravioli from Scratch

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Seasonal Ravioli from Scratch

Join the talented Italian ravioli master Chef Andrea for an incredibly impressive culinary experience. In this hands-on class, Chef Andrea will teach you how to impress your family and friends at your next gathering with the skills acquired during this seasonal from-scratch ravioli-making class. You will learn how...

Seattle (Central District)

Next Date: Sun, Mar 22nd at 11:00AM & other times

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Cooking Classes that meet your criteria and are available in nearby areas

Seattle Cooking Class: Japanese Dumplings and More

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Japanese Dumplings and More

Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show. Discover how to make traditional Japanese gyoza dumplings...

Next Date: Sun, Mar 22nd at 5:30PM & other times

Seattle Cooking Class: Make Traditional Gnocchi

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Make Traditional Gnocchi

Learn how easy it is to make soft, pillowy gnocchi from scratch in this cooking class. You’ll mix cooked potatoes with flour, egg and Kosher salt, then learn how to knead and shape the dough into tender little dumplings that cook up light and satisfying. While the gnocchi boils, you’ll pick a sauce that fits your...

Next Date: Sun, Mar 22nd at 6:00PM

Seattle Cooking Class: Pot Stickers and Steamed Buns

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Pot Stickers and Steamed Buns

Discover some of the most popular dumplings to grace dim sum menus across the world. There's something extraordinary about biting into a perfect dumpling — the tug of dough, the burst of steam and that first hit of flavorful filling. In this hands-on class with Chef Fumiko, you will learn just how easy it is to...

Seattle (Central District)

Next Date: Sun, Mar 29th at 4:00PM & other times

Seattle Cooking Class: Classic Japanese Curry

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Classic Japanese Curry

Discover how to prepare a classic Japanese curry from scratch with Chef Shinya. In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire. First, mix...

Next Date: Fri, Mar 27th at 6:00PM & other times

Seattle Cooking Class: Crowd-Pleasing Brunch Cooking

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Crowd-Pleasing Brunch Cooking

Build confidence with beginner-friendly brunch skills in this hands-on cooking class. Create crowd-pleasing brunch favorites in this hands-on cooking class in Kirkland (Seattle). Learn how to bake a cinnamon roll cake, prepare brown sugar peppercorn bacon and make fluffy cloud egg nests. Chef Peter or a resident chef...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Sun, Mar 22nd at 10:00AM & other times

Seattle Cooking Class: Savory Flavors of Classic Thai

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Savory Flavors of Classic Thai

Discover how to bring your favorite Thai flavors to your home kitchen. Prepare to add a new set of recipes to your collection with this Thai cooking class, where you’ll learn to create bold and authentic flavors in every dish. Whether you’re a seasoned cook or a beginner, this class offers something for everyone...

Chef Washington

Next Date: Sun, Mar 22nd at 12:00PM & other times