Special Occasion Cooking Classes in Tucson

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Make your event truly memorable with special occasion cooking classes in Tucson. Whether you're celebrating a birthday or anniversary or just gathering with friends, these hands-on classes provide a fun, interactive way to mark the occasion. Led by world-class chefs, mixologists and bakers across the Old Pueblo, there's a variety of themed workshops, like gourmet Italian pasta-making, hand-rolled Japanese sushi and flaky French pastries. Your guests will learn new culinary skills while preparing impressive dishes like seafood paella that taste delicious. Whether you're in the heart of Downtown or near Old Fort Lowell, these fully immersive classes create an unforgettable experience full of laughter, great food and memories to last a lifetime. Book your special occasion cooking classes in Tucson today and turn your celebration into a delicious, culinary experience.


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Tucson Cooking Class: An Emerald City Tea Party Tucson Cooking Class: An Emerald City Tea Party 2 slide Tucson Cooking Class: An Emerald City Tea Party 3 slide Tucson Cooking Class: An Emerald City Tea Party 4 slide Tucson Cooking Class: An Emerald City Tea Party 5 slide Tucson Cooking Class: An Emerald City Tea Party 6 slide
CHEF’S PLACE
Father's Day

An Emerald City Tea Party

$95
Cooking Class
$95
Create the ultimate afternoon tea party with Oz-inspired treats alongside your tea of choice. You’ve finally made it to the Emerald City and it’s time to whip up an emerald feast in this cooking class with Chef Sarah! Become Oz’s most popular resident as you bake your way through this tea party fit for a wizard....
Flexible booking
Menu
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Chef Sarah
5.0
3 Reviews
Tucson
Next Date: Fri, Jul 4th at 6:00PM & other times
More dates >

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Learn how to craft a variety of classic Asian dishes from start to finish and completely from scratch. Join Chef Linda for this interactive cooking class where you'll get hands-on guidance as you create a handful of traditional Asian recipes using fresh ingredients and smart cooking techniques. Begin by simmering...
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