Cooking Class - French Pastry Foundations

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You'll Do

Upgrade your baking repertoire with essential skills from French patisserie.

In this hands-on cooking class, you will tackle a trio of classic French pastries under the guidance of Chef Sarah using timeless patisserie techniques. Each dessert highlights traditional skills essential to crafting a variety of impressive desserts. Begin by preparing choux pastry, a cornerstone of numerous French treats, including stunning strawberry eclairs finished with a glossy glaze. You’ll brown butter for delicate financiers topped with a fresh raspberry and round out the selection with a buttery crust for colorful fruit galettes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Father's Day, French, Fun, Pastry, Thanksgiving

Meet your chef

Chef Sarah Shot
Chef Sarah Verified Chef
Food safety certified

18 reviews

Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Tucson Tucson Shot
What You'll Do

Upgrade your baking repertoire with essential skills from French patisserie.

In this hands-on cooking class, you will tackle a trio of classic French pastries under the guidance of Chef Sarah using timeless patisserie techniques. Each dessert highlights traditional skills essential to crafting a variety of impressive desserts. Begin by preparing choux pastry, a cornerstone of numerous French treats, including stunning strawberry eclairs finished with a glossy glaze. You’ll brown butter for delicate financiers topped with a fresh raspberry and round out the selection with a buttery crust for colorful fruit galettes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Father's Day, French, Fun, Pastry, Thanksgiving
Reviews

Verified guest reviews for other experiences with Chef Sarah

Megan

Megan

16 Feb 2026

Really fun class on making pasta! I loved learning more about the history of the food we were cooking, and the excellent puns.
Fresh Pasta From Scratch Review Photo from Cooking Class in Tucson
Emillio

Emillio

02 May 2026

Chef Sarah gave us such an incredible and informative cooking experience. It was a history, science, and cooking class all bundled together in the welcoming environment of her home. Her vast knowledge The raviolis will be a dish I’ll have to make numerous times. I highly recommend this class for any one of any cooking level!
Becky

Becky

11 Apr 2026

Fun Pasta making class! Sarah was a great instructor
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