Cooking Class - French Pastry Foundations

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Upgrade your baking repertoire with essential skills from French patisserie.

In this hands-on cooking class, you will tackle a trio of classic French pastries under the guidance of Chef Sarah using timeless patisserie techniques. Each dessert highlights traditional skills essential to crafting a variety of impressive desserts. Begin by preparing choux pastry, a cornerstone of numerous French treats, including stunning strawberry eclairs finished with a glossy glaze. You’ll brown butter for delicate financiers topped with a fresh raspberry and round out the selection with a buttery crust for colorful fruit galettes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Father's Day, French, Fun, Pastry, Thanksgiving

Meet your chef

Chef Sarah Shot
Chef Sarah Verified Chef
Food safety certified

9 reviews

Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Upgrade your baking repertoire with essential skills from French patisserie.

In this hands-on cooking class, you will tackle a trio of classic French pastries under the guidance of Chef Sarah using timeless patisserie techniques. Each dessert highlights traditional skills essential to crafting a variety of impressive desserts. Begin by preparing choux pastry, a cornerstone of numerous French treats, including stunning strawberry eclairs finished with a glossy glaze. You’ll brown butter for delicate financiers topped with a fresh raspberry and round out the selection with a buttery crust for colorful fruit galettes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Father's Day, French, Fun, Pastry, Thanksgiving
Reviews

Verified guest reviews for other experiences with Chef Sarah

Lynne

Lynne

13 Dec 2025

We picked up a bunch of helpful tips from chef Sarah and made a delicious Italian meal consisting of a flatbread appetizer, Caesar salad, two types of pasta (tagliatelle and squash ravioli) and a Nutella wonton dessert. Glad I booked the class. Anxious to start making my own pasta!!
Hallie

Hallie

30 Nov 2025

Miso soup, edamame salad, sushi rolls and delicious miso sesame cookies
Diana

Diana

15 Nov 2025

Great experience. Sarah was so much fun to work with and learn from. Would definitely take another class from her.
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