Cooking Class - Confident Italian Flavors

$ 99 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You'll Do

Weave confidene and creativity into your colorful pasta spread with Chef Sarah.

Experience the easygoing teaching style of Chef Sarah, who invites you to a hands-on pasta-making cooking class where lively Italian favorites are as comforting as they are delicious. You'll discover techniques for making fresh pasta and gnocchi from scratch while building flavorful sauces that bring each dish to life.

You'll kick things off with balsamic & onion crostini, where sweet caramelized onions and tangy balsamic vinegar marry on crisp baguette slices. You’ll then shape soft potato gnocchi and finish them in a creamy lemon Parmesan cheese sauce. Fresh pasta follows, made entirely from scratch and tossed with Italian sausage, spinach and juicy cherry tomatoes. To end, you’ll whip up a sunny lemon cake for a tasty and light dessert. Register for this Italian cooking lesson with Chef Sarah today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Holiday, Italian, Pasta Making

Meet your chef

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Chef Sarah Verified Chef
Food safety certified

16 reviews

Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Weave confidene and creativity into your colorful pasta spread with Chef Sarah.

Experience the easygoing teaching style of Chef Sarah, who invites you to a hands-on pasta-making cooking class where lively Italian favorites are as comforting as they are delicious. You'll discover techniques for making fresh pasta and gnocchi from scratch while building flavorful sauces that bring each dish to life.

You'll kick things off with balsamic & onion crostini, where sweet caramelized onions and tangy balsamic vinegar marry on crisp baguette slices. You’ll then shape soft potato gnocchi and finish them in a creamy lemon Parmesan cheese sauce. Fresh pasta follows, made entirely from scratch and tossed with Italian sausage, spinach and juicy cherry tomatoes. To end, you’ll whip up a sunny lemon cake for a tasty and light dessert. Register for this Italian cooking lesson with Chef Sarah today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Holiday, Italian, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Sarah

Megan

Megan

16 Feb 2026

Really fun class on making pasta! I loved learning more about the history of the food we were cooking, and the excellent puns.
Fresh Pasta From Scratch Review Photo from Cooking Class in Tucson
Terri

Terri

23 Feb 2026

We cooked wonderful Italian food & an appetizer that we have since made at home. My husband & I had made pasta before, but Chef Sarah's recipe was much easier and the dough was easier to work with. The Caesar salad and story that went with it were fascinating! Also the story about tomatoes and when they were brought to the new world and what happened after that (no spoilers)! The sauce for the pasta was very simple and delicious. The dessert really rounded out the meal. We would definitely take a class with Chef Sarah again. It was also really nice to meet her mom, Chef Linda.
Aaron

Aaron

01 Feb 2026

We had a great time at Sarah’s Sushi 101 Cooking Class. The food was fantastic, especially the edamame salad! During the class, Sarah provided great tips and tricks to use in the kitchen ranging from what size knife you should use depending on your height to how to stop crying while cutting onions. Sarah also gave us a lot of history regarding certain foods and cuisines. This class turned out to be so much more than just a sushi cooking class and we had a wonderful time. Would definitely recommend to anyone!
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