Cooking Class - Confident Italian Flavors

$ 99 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Weave confidene and creativity into your colorful pasta spread with Chef Sarah.

Experience the easygoing teaching style of Chef Sarah, who invites you to a hands-on pasta-making cooking class where lively Italian favorites are as comforting as they are delicious. You'll discover techniques for making fresh pasta and gnocchi from scratch while building flavorful sauces that bring each dish to life.

You'll kick things off with balsamic & onion crostini, where sweet caramelized onions and tangy balsamic vinegar marry on crisp baguette slices. You’ll then shape soft potato gnocchi and finish them in a creamy lemon Parmesan cheese sauce. Fresh pasta follows, made entirely from scratch and tossed with Italian sausage, spinach and juicy cherry tomatoes. To end, you’ll whip up a sunny lemon cake for a tasty and light dessert. Register for this Italian cooking lesson with Chef Sarah today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Holiday, Italian, Pasta Making

Meet your chef

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Chef Sarah Verified Chef
Food safety certified

Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Weave confidene and creativity into your colorful pasta spread with Chef Sarah.

Experience the easygoing teaching style of Chef Sarah, who invites you to a hands-on pasta-making cooking class where lively Italian favorites are as comforting as they are delicious. You'll discover techniques for making fresh pasta and gnocchi from scratch while building flavorful sauces that bring each dish to life.

You'll kick things off with balsamic & onion crostini, where sweet caramelized onions and tangy balsamic vinegar marry on crisp baguette slices. You’ll then shape soft potato gnocchi and finish them in a creamy lemon Parmesan cheese sauce. Fresh pasta follows, made entirely from scratch and tossed with Italian sausage, spinach and juicy cherry tomatoes. To end, you’ll whip up a sunny lemon cake for a tasty and light dessert. Register for this Italian cooking lesson with Chef Sarah today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Holiday, Italian, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Sarah

Cathy

Cathy

25 Jan 2026

Sarah is very knowledgeable and took her time teaching us how to make fresh pasta. It was a great class that I would highly recommend to everyone.
Jim

Jim

24 Jan 2026

I learned to make fresh pasta. Very clear steps and good instructions.
Elizabeth

Elizabeth

10 Jan 2026

We did the Pasta class with Chef Sarah. Had a great time. Learned so much and the food was great!