Cooking Class - Sushi 101

Learn to prepare classic Japanese dishes and unique fusion treats.

Dive into the flavors of Japan with this exclusive cooking class hosted by Chef Sarah. Master the art of creating miso soup, enriched with tofu, dashi and shiitake mushrooms. Refresh your palate with a vibrant edamame salad, featuring pickled ginger, avocado and almonds. Roll into sushi making with a classic california roll and an adventurous spicy shrimp roll, learning the finesse of balancing sushi rice, nori and fillings. Sweeten the experience by baking miso butter cookies, a unique blend of white miso and sesame seeds.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 5
• Event Duration 3 hours
• Labels Asian, Beginner, Fun, Japanese, Sushi Making

Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.