Cooking Class - Sushi 101 - Tucson

$ 95 Per person

all-inclusive: 3-hour class, 5-course meal.

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What You’ll Do

Learn to prepare classic Japanese dishes and unique fusion treats.

Dive into the flavors of Japan with this exclusive cooking class hosted by Chef Sarah. Master the art of creating miso soup, enriched with tofu, dashi and shiitake mushrooms. Refresh your palate with a vibrant edamame salad, featuring pickled ginger, avocado and almonds. Roll into sushi making with a classic california roll and an adventurous spicy shrimp roll, learning the finesse of balancing sushi rice, nori and fillings. Sweeten the experience by baking miso butter cookies, a unique blend of white miso and sesame seeds.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Father's Day, Fun, Japanese, Sushi Making, Valentine's

Meet your chef

Chef Sarah Shot
Chef Sarah Verified Chef
Food safety certified

5 reviews

Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to prepare classic Japanese dishes and unique fusion treats.

Dive into the flavors of Japan with this exclusive cooking class hosted by Chef Sarah. Master the art of creating miso soup, enriched with tofu, dashi and shiitake mushrooms. Refresh your palate with a vibrant edamame salad, featuring pickled ginger, avocado and almonds. Roll into sushi making with a classic california roll and an adventurous spicy shrimp roll, learning the finesse of balancing sushi rice, nori and fillings. Sweeten the experience by baking miso butter cookies, a unique blend of white miso and sesame seeds.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Father's Day, Fun, Japanese, Sushi Making, Valentine's
Reviews

Reviews guests left for this experience

Greg

Greg

13 Sep 2025

Fantastic time.
Craig

Craig

20 Jul 2025

Very fun class. Chef is very knowledgeable. We will take more classes from her
Evan

Evan

30 May 2025

Chef Sarah was very friendly, knowledgeable, and a great teacher! The food selection was good, and we thoroughly enjoyed the experience. I had fun even as a person not particularly gifted in the kitchen.
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