Cooking Class - Sumptuous Sonoran Dining

The hearty flavors of the Southwest come to life in this exciting session.

Chef Linda shares the delicious culinary traditions of the Sonoran desert in this informative hands-on cooking class. Discover depths of taste and texture cultivated by a blend of regional cultures.

Begin your session by crafting a creamy queso fundido with homemade tortilla chips and vegetable spears for dipping. Then, prepare a Southwestern take on lasagna featuring poblano chiles and cheese and make a Mexican green salad seasoned with cumin-lime dressing. For dessert, concoct your own Mexican hot chocolate cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Fusion, Mexican
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Reviews guests left for other experiences with Chef Linda

Gabriel Anderson

Gabriel Anderson

16 Jun 2024

Thank you, Linda for a lovely afternoon packed with useful instruction. Thank you, for opening your home!

Barb

Barb

20 May 2024

Linda was very informative and let us really get in there and get our hands dirty in a fun way! Highly recommend!!!!

Peter

Peter

29 Feb 2024

The class went beyond our expectations. Linda is a wealth of knowledge when is come to food, cooking and "food archaeology". She was happy to share her love of food and cooking with us. I am looking forward to taking additional classes with Linda.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


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Meet your chef

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Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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