Cooking Class - Vietnamese Cuisine: Traditional & Tasty

$ 99 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Learn to craft authentic Vietnamese dishes in a fun, interactive and entirely gluten-free session.

Experience a four-course, gluten-free Vietnamese meal in this cooking class, where you'll learn about the cuisine and history of Vietnam in a fun and engaging way. An expert Chef Linda will be guiding you every step of the journey.

As you begin preparing spring rolls with shrimp, julienned vegetables and fresh herbs bundled into rice paper wrappers and served with peanut sauce, you'll gain knife skills and kitchen techniques. You'll also prepare Asian meatballs in a savory sauce, served over rice noodles and accompanied by a garlicky spinach sauté. For dessert, you'll make a coconut rice pudding. Don't miss out on a chance to explore Vietnamese cuisine - book you cooking lesson today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Vietnamese

Meet your chef

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Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to craft authentic Vietnamese dishes in a fun, interactive and entirely gluten-free session.

Experience a four-course, gluten-free Vietnamese meal in this cooking class, where you'll learn about the cuisine and history of Vietnam in a fun and engaging way. An expert Chef Linda will be guiding you every step of the journey.

As you begin preparing spring rolls with shrimp, julienned vegetables and fresh herbs bundled into rice paper wrappers and served with peanut sauce, you'll gain knife skills and kitchen techniques. You'll also prepare Asian meatballs in a savory sauce, served over rice noodles and accompanied by a garlicky spinach sauté. For dessert, you'll make a coconut rice pudding. Don't miss out on a chance to explore Vietnamese cuisine - book you cooking lesson today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Vietnamese
Reviews

Reviews guests left for this experience

Christi Valley

Christi Valley

10 Aug 2025

Lindas recipes were yummy. Fun being at her home - more casual environment.
Mary Ann

Mary Ann

23 Jun 2025

My husband and I really enjoyed our time with Chef Linda. She was pleasant, let us do all the prep work (with some demonstrations), mixing and cooking. Love that she was patient and offered helpful tips "tricks of the trade" so to speak, and provided all the recipes to follow. We really enjoyed the spring rolls with peanut sauce and feel much more confident remaking some of the dishes at home. The Vietnamese meatballs were absolutely delicious!!! Chef Linda accommodated my request to eliminate cilantro from my servings but allow my husband to have as much cilantro as he'd like. We never felt rushed and enjoyed her sharing her knowledge of cuisines and where dishes, ingredients came from. She also did all the clean-up which was such a nice treat! We are looking forward to having another cooking class with her in the near future. Wish we had taken some photos because the food turned out delicious and Chef Linda set up the dining room table so beautifully.

Reviews guests left for other experiences with Chef Linda

Kathy Hanze

Kathy Hanze

25 Jul 2025

Absolutely delightful evening! We learned so much and had so much fun, and the food was delicious, of course. Chef Linda is a treasure and taught us so many lessons. Wish we could do this every week!