Cooking Class - Fresh Pasta From Scratch - Tucson

$ 99 Per person

all-inclusive: 2.5-hour class, 5-course meal.

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What You’ll Do

Embrace the essence of Italian cooking from crafting crostini to making fresh pasta.

Embark on a culinary journey through Italy in this cooking class with Chef Sarah. Begin with a refreshing apple anise crostini, a delightful blend of apple, shallot, anise and cheese. Toss a classic Caesar salad with romaine, anchovies, Parmesan and a zesty lemon dressing. Choose between crafting tagliatelle with ragu alla bolognese or a classic Marinara sauce, learning the secrets of perfect pasta. Indulge in butternut squash ravioli with sage brown butter cream sauce. End on a sweet note with decadent Nutella ravioli.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Father's Day, Fun, Italian, Mother's Day, Pasta Making, Valentine's

Meet your chef

Chef Sarah Shot
Chef Sarah Verified Chef
Food safety certified

13 reviews

Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Embrace the essence of Italian cooking from crafting crostini to making fresh pasta.

Embark on a culinary journey through Italy in this cooking class with Chef Sarah. Begin with a refreshing apple anise crostini, a delightful blend of apple, shallot, anise and cheese. Toss a classic Caesar salad with romaine, anchovies, Parmesan and a zesty lemon dressing. Choose between crafting tagliatelle with ragu alla bolognese or a classic Marinara sauce, learning the secrets of perfect pasta. Indulge in butternut squash ravioli with sage brown butter cream sauce. End on a sweet note with decadent Nutella ravioli.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Father's Day, Fun, Italian, Mother's Day, Pasta Making, Valentine's
Reviews

Verified guest reviews for this experience

Cathy

Cathy

25 Jan 2026

Sarah is very knowledgeable and took her time teaching us how to make fresh pasta. It was a great class that I would highly recommend to everyone.
Jim

Jim

24 Jan 2026

I learned to make fresh pasta. Very clear steps and good instructions.
Elizabeth

Elizabeth

10 Jan 2026

We did the Pasta class with Chef Sarah. Had a great time. Learned so much and the food was great!
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