Cooking Class - Fresh Pasta From Scratch
Embrace the essence of Italian cooking from crafting crostini to making fresh pasta.
Embark on a culinary journey through Italy in this cooking class with Chef Sarah. Begin with a refreshing apple anise crostini, a delightful blend of apple, shallot, anise and cheese. Toss a classic Caesar salad with romaine, anchovies, Parmesan and a zesty lemon dressing. Choose between crafting tagliatelle with ragu alla bolognese or a classic Marinara sauce, learning the secrets of perfect pasta. Indulge in butternut squash ravioli with sage brown butter cream sauce. End on a sweet note with decadent Nutella ravioli.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Beginner, Father's Day, Fun, Italian, Mother's Day, Pasta Making
Reviews Chef Sarah received outside of Cozymeal
Marcelo
04 Mar 2024
Chef Sarah is very nice. Great personality and an amazing Chef.
Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy