Team Building Activity - A Taste of Sardinian Cuisine

$ 139 Per person

all-inclusive: 3-hour class, 4-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Learn how to prepare a Sardinian meal alongside your group in this culinary lesson.

Explore the exciting world of Sardinian food and culture while strengthening bonds with your group during this exciting team building activity. With the expert guidance of Chef Francesca, a native Sardinian chef, you’ll discover the culinary traditions of Sardinia - one of the world’s renowned “blue zones”, known for the longevity and vitality of its people - all while preparing a delicious, authentic menu together.

Designed for groups looking to connect over food, this hands-on menu showcases the rich coastal flavors of Italy. Work side by side to craft a rustic charcuterie board with Italian cheeses, roll out delicate Sardinian ravioli topped with Pecorino cheese, prepare a perfectly seared beef tagliata and finish on a sweet note with creamy tiramisu. Book your team’s Sardinian cooking adventure today!

Details
  • Minimum Guests 6
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group, Italian

Meet your chef

Chef Francesca Shot
Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards South Bay Los Angeles Los Angeles Shot
What You’ll Do

Learn how to prepare a Sardinian meal alongside your group in this culinary lesson.

Explore the exciting world of Sardinian food and culture while strengthening bonds with your group during this exciting team building activity. With the expert guidance of Chef Francesca, a native Sardinian chef, you’ll discover the culinary traditions of Sardinia - one of the world’s renowned “blue zones”, known for the longevity and vitality of its people - all while preparing a delicious, authentic menu together.

Designed for groups looking to connect over food, this hands-on menu showcases the rich coastal flavors of Italy. Work side by side to craft a rustic charcuterie board with Italian cheeses, roll out delicate Sardinian ravioli topped with Pecorino cheese, prepare a perfectly seared beef tagliata and finish on a sweet note with creamy tiramisu. Book your team’s Sardinian cooking adventure today!

Details
  • Minimum Guests 6
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group, Italian
Reviews

Reviews guests left for other experiences with Chef Francesca

Jennifer

Jennifer

25 Apr 2025

My daughter and I had such a vibrant, fun, and awesome cooking class with Chef Francesca! Chef Francesca was very professional, knowledgeable, thorough, and fun to learn from. Both of us had a blast! I highly recommend this and we will for sure book with Francesca again. Her place was nice and clean; menu was great, food was fresh and super yummy! My daughter loved the pasta making experience. I loved the sauce we learned from Francesca. The various prepping and cooking techniques she taught us was useful and amazing. She helped us activate our taste buds and senses. LOVE this experience! Can't wait for the next cooking class with Chef Francesca! Grazie mille, Chef Francesca!
Julie

Julie

28 Feb 2025

Chef Francesca gave us an authentic Italian cooking class that was very fun too! We loved her easy tips learning how to make pasta from scratch, how to cook meat in a Dutch oven, tricks to bake very tasty potatoes and an how to make easy chocolate dessert. I highly recommend chef Francesca!
Ryan

Ryan

13 Feb 2025

I surprised my fiancé with a private cooking class with Francesca as an early Valentine’s Day gift. The last time we had truly authentic Italian food was in Italy, and this was the first time we experienced fresh, homemade Italian cuisine since returning. Francesca, who is from Sardinia, was warm and welcoming as she shared her style of cooking from scratch, showing us how to simplify Italian dishes. My fiancée is pregnant, and Francesca was incredibly helpful in guiding us on how to modify our meals—such as pasteurizing eggs and adjusting the tiramisu recipe. The result was the best tiramisu we’ve ever had, and now we’ll always want to make it ourselves! We highly recommend learning from Francesca, it was a wonderful and unforgettable experience.